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mk1

Prime rib on!

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Posted

Dennis will tell you my motto is go bigger! Can't wait for my 42!

I once cooked a 18 pound packer brisket and 9 slabs of baby backs at the same time on my 23....

Posted

5....Lmao....just a bit of leftovers....vac sealed and frozen for dinners. Defrost and heat to 125 in the sous vide.

Posted

That's an awesome chunk of meat and bones.. Not sure I've even seen a 9 boner!

Nailed that cook.. I'd be chewing on those bones with the dogs for sure..

 

42" Serious Bad Boy?  LOL   I will not deny or confirm.. LOL

But I will say it would be awesome.. if it was built.. LOL

Photos soon.. LOL

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