mk1 Posted December 25, 2015 Report Share Posted December 25, 2015 Merry Christmas all! Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted December 25, 2015 Report Share Posted December 25, 2015 YUM! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 25, 2015 Report Share Posted December 25, 2015 Wonderful:) Quote Link to comment Share on other sites More sharing options...
PRippley Posted December 25, 2015 Report Share Posted December 25, 2015 Big and awesome looking! Merry Christmas! Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted December 25, 2015 Report Share Posted December 25, 2015 18 lb.! Wow! Benton Quote Link to comment Share on other sites More sharing options...
mk1 Posted December 25, 2015 Author Report Share Posted December 25, 2015 Dennis will tell you my motto is go bigger! Can't wait for my 42! I once cooked a 18 pound packer brisket and 9 slabs of baby backs at the same time on my 23.... Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 26, 2015 Report Share Posted December 26, 2015 Thats one tasty hunk of beef. Quote Link to comment Share on other sites More sharing options...
mk1 Posted December 26, 2015 Author Report Share Posted December 26, 2015 Thanks! Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted December 26, 2015 Report Share Posted December 26, 2015 Perfection!!ðŸ‘ðŸ‘ðŸ‘ðŸ‘ðŸ‘ðŸ‘👠Benton Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 26, 2015 Report Share Posted December 26, 2015 Looks wonderful inside too. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 26, 2015 Report Share Posted December 26, 2015 Look at how tender the meat looks. Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 26, 2015 Report Share Posted December 26, 2015 Great looking roast. I hear you on the 42 - LOL Sent from my QTAQZ3 using Tapatalk Quote Link to comment Share on other sites More sharing options...
PRippley Posted December 26, 2015 Report Share Posted December 26, 2015 Nice mk1, how many people did you feed? Any leftovers?😋 Quote Link to comment Share on other sites More sharing options...
mk1 Posted December 26, 2015 Author Report Share Posted December 26, 2015 5....Lmao....just a bit of leftovers....vac sealed and frozen for dinners. Defrost and heat to 125 in the sous vide. Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted December 26, 2015 Report Share Posted December 26, 2015 Dennis will tell you my motto is go bigger! Can't wait for my 42! Wait, the 42" KK is actually happening? Quote Link to comment Share on other sites More sharing options...
tony b Posted December 26, 2015 Report Share Posted December 26, 2015 Another killer prime rib. Don't know if I'm going to be able to hold out on cooking mine for NYE!! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted December 26, 2015 Report Share Posted December 26, 2015 That's an awesome chunk of meat and bones.. Not sure I've even seen a 9 boner! Nailed that cook.. I'd be chewing on those bones with the dogs for sure.. 42" Serious Bad Boy? LOL I will not deny or confirm.. LOL But I will say it would be awesome.. if it was built.. LOL Photos soon.. LOL Quote Link to comment Share on other sites More sharing options...
tony b Posted December 26, 2015 Report Share Posted December 26, 2015 Naw, Dennis, it would be a "Seriously Incorrigible 42" KK!!!" The SI42. LOL Quote Link to comment Share on other sites More sharing options...
skreef Posted December 26, 2015 Report Share Posted December 26, 2015 I could chow a slice of that.Beautiful Sent from my QTAQZ3 using Tapatalk Quote Link to comment Share on other sites More sharing options...
