Rak Posted January 24, 2016 Report Share Posted January 24, 2016 Yesterday was low and slow, today was hot and quick Firstly, thank you JonB for the coffee rub. I really enjoyed it! Warmed up the KK and got my sweet potato and veggies cooked. Then cooked the steak. Few things in life are as good looking as a steak on the grill IMO And dinner is served! Quick and easy. Thanks for looking Quote Link to comment Share on other sites More sharing options...
MadMedik Posted January 24, 2016 Report Share Posted January 24, 2016 that steak looks perfect!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 25, 2016 Report Share Posted January 25, 2016 Rak, what a lovely cook, that steak dinner looks awesome. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted January 25, 2016 Report Share Posted January 25, 2016 Good to see you dirtying up that KK. Quote Link to comment Share on other sites More sharing options...
tony b Posted January 25, 2016 Report Share Posted January 25, 2016 Good start, Rak! Quote Link to comment Share on other sites More sharing options...
Rak Posted January 25, 2016 Author Report Share Posted January 25, 2016 Thank you all. This sure is a lot of fun Quote Link to comment Share on other sites More sharing options...
tony b Posted January 25, 2016 Report Share Posted January 25, 2016 Yes It Is!!! 1 Quote Link to comment Share on other sites More sharing options...
Jon B. Posted January 25, 2016 Report Share Posted January 25, 2016 Very happy you liked the coffee rub!!! Yup..............too much fun!!!!!! Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 25, 2016 Report Share Posted January 25, 2016 Nice looking steak cook. I put coffee in a lot of my rub mixes. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
Rak Posted January 25, 2016 Author Report Share Posted January 25, 2016 Thanks everyone. I'm going through a coffee rub phase right now! Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted January 25, 2016 Report Share Posted January 25, 2016 Nailed that.. The texture on that steak is awesome.. I'm finding that the texture from Sous Vide can get a bit smooth, slick and odd.. Maybe I need to shorten my SV time. Quote Link to comment Share on other sites More sharing options...
Rak Posted January 25, 2016 Author Report Share Posted January 25, 2016 Thanks Dennis, you can't beat a good ribeye grilled hot and fast Quote Link to comment Share on other sites More sharing options...
PRippley Posted January 25, 2016 Report Share Posted January 25, 2016 AgreedRak, as to "Few things in life are as good looking...." Thanks for posting a thing of beauty! Quote Link to comment Share on other sites More sharing options...
Rak Posted January 25, 2016 Author Report Share Posted January 25, 2016 AgreedRak, as to "Few things in life are as good looking...." Thanks for posting a thing of beauty! LOL thank you! Quote Link to comment Share on other sites More sharing options...
Jon B. Posted January 25, 2016 Report Share Posted January 25, 2016 I'm finding that the texture from Sous Vide can get a bit smooth, slick and odd.. Maybe I need to shorten my SV time. Dennis, MacKenzie was talking about holding a Sous Vide, Baking and Photography class in the middle of February in the great northeast tundra of Canada. Other things you will learn & experience: - How to properly shovel snow from around your KK, - Experience that -40* Fahrenheit is the same as -40 Celsius - How to hitch up the dog sled to go buy lump - How to defrost a bird bath and beer in -40* weather - Proper deck shoveling methods - How to properly heat soak a KK in -40* weather in your slippers - Proper camera settings for white out conditions - Snowboarding into town behind the mail jeep/half-track - How to shovel 5 feet of snow from the roof while cooking on the KK. I know she would love to have you come and speak to the group!! We could make it the first annual KK owners meeting. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 25, 2016 Report Share Posted January 25, 2016 All are welcome. What I want to know is, "How does Jon know about item # 6?" I really do that. Quote Link to comment Share on other sites More sharing options...
PRippley Posted January 25, 2016 Report Share Posted January 25, 2016 😊😊😊😊 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 25, 2016 Report Share Posted January 25, 2016 Heck, I'll even let you Southerns take turns with my snow blower. You won't believe how much fun this is until you learn which way the wind is blowing. 1 Quote Link to comment Share on other sites More sharing options...
Rak Posted January 25, 2016 Author Report Share Posted January 25, 2016 hahahhaahah thats hilarious! but as I keep reading, I realize that its probably mostly true!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 25, 2016 Report Share Posted January 25, 2016 This pix is from last winter of the heated birdbath. Notice you have to shovel to get to it so that you can keep the water level up. Here I am putting out birdseed. I'm sure there is a place for people like me but they won't let me play with fire. I better stop this, it's Rak steak post. Sorry I got carried away, Rak. Quote Link to comment Share on other sites More sharing options...
