Shuley Posted June 1, 2016 Report Share Posted June 1, 2016 (edited) So even though it was a “workday” I didn't go to work because my son had to have an absessed tooth pulled. I still made dinner in a pretty quick way but have myself a little extra play time to get used to “grilling” in my new grill. Or was surprisingly easy to get it to 350 and it stayed between 350-400 during the duration of the cook. Simple pollo asado and corn on the cob. The chicken was for tacos.I went outside to check the temp and was met with this.. finishing up....the chicken just looked so good. And Finally， wrapped in a tortilla with my famous chipotle sauce (just kidding it's super easy but my husband goes nuts for it) cheese， tomato， lettuce， chicken， and just a hint of vinegar bbq sauce. It may have just been in my head but it seemed moister to me. Oh and I made a garlic lemon cumin butter for the corn. Delicious and easy dinner! Edited June 1, 2016 by Shuley 2 Quote Link to comment Share on other sites More sharing options...
Shuley Posted June 1, 2016 Author Report Share Posted June 1, 2016 Ok... So when I copy paste from kamado guru apparently it doesn't copy all of the pictures. Sorry..I am still figuring this out. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 1, 2016 Report Share Posted June 1, 2016 No suprise, that chicken will be more moisture when cooked on the KK. Dinner looks delicious. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted June 1, 2016 Report Share Posted June 1, 2016 Looks so delicious shuley your new kk looks stunning love the black Quote Link to comment Share on other sites More sharing options...
tinyfish Posted June 1, 2016 Report Share Posted June 1, 2016 Thats a great week night meal. Quote Link to comment Share on other sites More sharing options...
ckreef Posted June 1, 2016 Report Share Posted June 1, 2016 Great looking meal. I've found that chicken is really hard to screw up on a KK, always comes out nice and moist. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted June 1, 2016 Report Share Posted June 1, 2016 @Shuley - very nicely done chicken and I love that money shot! Like @ckreef says, chicken on the KK is just impossible to screw up. I should know … I try all the time to screw up chicken and haven't done it yet! I hope your son's trip to the dentist was as uneventful as an extraction can be and that he heals quickly. Kudos and congrats on a wonderful cook! I like that I'm seeing a little soot on the inside of that KK. Quote Link to comment Share on other sites More sharing options...
tony b Posted June 2, 2016 Report Share Posted June 2, 2016 Well done, indeed. I've always contended that ceramics make the best grilled chicken. While it's not impossible to dry it out, you have to actually work hard at it to do so! Quote Link to comment Share on other sites More sharing options...
Jon B. Posted June 3, 2016 Report Share Posted June 3, 2016 Excellent cook!!!! Quote Link to comment Share on other sites More sharing options...
bosco Posted June 3, 2016 Report Share Posted June 3, 2016 one thing that you will notice is that because the fire pit to grill distance is greater than the standard ceramic, you will never burn food and the moisture due to less air flow will create far moister meats. This looks great! recipe for chipotle sauce please! 1 Quote Link to comment Share on other sites More sharing options...
