_Ed_ Posted June 15, 2016 Report Posted June 15, 2016 Today was delivery day! All very exciting, and now my new KK (as yet unnamed, although my wife has taken to referring to it as the 'disco grill') is sitting out back, where the Egg used to be. I have to say that uncrating and moving the KK on my own was really quite challenging, but ended up being a lot of fun. Just one picture, with more to come at a future point. 1
EGGARY Posted June 16, 2016 Report Posted June 16, 2016 Congrats on the new KK. What are going to do with the Egg ?
Aussie Ora Posted June 16, 2016 Report Posted June 16, 2016 Awesome congrats mate Sent from my SM-P600 using Tapatalk
MacKenzie Posted June 16, 2016 Report Posted June 16, 2016 Ed, your new grill is stunning, love the colour.:) Waiting for more pixs.:)
_Ed_ Posted June 16, 2016 Author Report Posted June 16, 2016 Thanks guys. Setting up for burn in on Saturday, as my wife is out all day and it's just me and my four year old, who is obsessed with barbecue. The Egg is going to my parents - in their mid-70s, they are beginning to get interested in this whole thing, so I thought the Egg would suit them. I must say moving the Egg was much easier than lifting the KK. I'm sure I'll write a lot more about my first impressions of the KK over the next while, once I have played with it a bit. But the overwhelming impression is just how incredibly well built it is, and how much thought has gone into it. It's one of those cases where one starts to think 'wouldn't it be nice if...' and you look at the KK and, voila, Dennis had already thought of that and implemented it. And whoever it was who told be that these were even better in person that in the photos... I can only say you were understating the case massively. A genuine thing of beauty.
CeramicChef Posted June 16, 2016 Report Posted June 16, 2016 @_Ed_ - mega congrats to you! That's a beautiful KK and you're going to going to get more enjoyment from it than you could have ever imagined.
CeramicChef Posted June 16, 2016 Report Posted June 16, 2016 @_Ed_ - Have you decided on the first cook, yet? You do know that after you finish is a great time to sear off your favorite steaks, right? YO'll have a ripping hot KK and you may as well use it! Enjoy! Remember, we love pics!
_Ed_ Posted June 16, 2016 Author Report Posted June 16, 2016 Well, I thought since we're going to be moving through the temps, we could have some fun with it. So I picked up a couple of racks of babybacks (start them for the 2 hrs at 225 and then finish them at 350). After those are done, probably time for a chicken between the 350-400 stages. Finally a loaf or two of bread for the 500-550 stage. That doesn't sound too ambitious, right? right? 1
ckreef Posted June 16, 2016 Report Posted June 16, 2016 Sounds like an awesome plan to me. Reef's Bistro
CeramicChef Posted June 16, 2016 Report Posted June 16, 2016 Sure works for me! Enjoy and have some fun. Remember to stay hydrated!
bosco Posted June 16, 2016 Report Posted June 16, 2016 awesome grill. That looks really great. I hope that you love it as much as I love mine! 1
tony b Posted June 16, 2016 Report Posted June 16, 2016 Sounds like an excellent plan for the burn-in.
Aussie Ora Posted June 17, 2016 Report Posted June 17, 2016 Love your style ribs chicken and some bread yum Outback Kamado Bar and Grill ♨
kjs Posted June 17, 2016 Report Posted June 17, 2016 Nice KK and I can't wait to see pics of your first cook.
