CeramicChef Posted June 21, 2016 Report Posted June 21, 2016 (edited) Howdy KKers! Greetings from HOT Oklahoma! Here is a recent taco cook here at ChezChef. Quick, easy, and very tasty. I marinated the flank steak in my FoodSaver Quick Marinating Canister for about 4 hours (If you don't have one, I can highly recommend it.). Here is the cooked steak resting on the cutting board.Sliced Steak on the board.And here's the money shot. Sides were black beans and grilled corn on the cob.This was quick, easy, and sumptuous! Thanks for taking a look. Here's to great cooks and evening better memories withfamilyi and friends! Edited June 21, 2016 by CeramicChef Get Pics working. 2
MacKenzie Posted June 21, 2016 Report Posted June 21, 2016 CC, taco cook sounds wonderful, :)I just wish I could view the pixs.:(
tony b Posted June 21, 2016 Report Posted June 21, 2016 Yeah, can't view the pictures either?? Link sends me to pitmaster @ amazing ribs, but nothing shows up?
CeramicChef Posted June 21, 2016 Author Report Posted June 21, 2016 Okay, I"m going to fix this right now!
CeramicChef Posted June 21, 2016 Author Report Posted June 21, 2016 Dear Friends, I hope this has fixed the problem. I got lazy and tried a cut and paste from another site I frequent. Mea Culpa, Mea Culpa, Mea Maxima Culpa! Ken
MacKenzie Posted June 21, 2016 Report Posted June 21, 2016 Everything looks perfectly delicious, especially the meat, it's awesome. 1
dstr8 Posted June 22, 2016 Report Posted June 22, 2016 (edited) Nice CC! Hope you're eating inside...in the A/C If its any consolation...its hot everywhere in the central & west now! 129º F record set yesterday in Death Valley. Isn't that just about your heat index when temp and humidity are factored?! Edited June 22, 2016 by dstr8 1
CeramicChef Posted June 22, 2016 Author Report Posted June 22, 2016 1 hour ago, MacKenzie said: Everything looks perfectly delicious, especially the meat, it's awesome. @MacKenzie - Those tacos were simply wonderful. And that homemade salsa was the topper (well, maybe a little too hot for most, but I loved it!) that just set things off. Thanks for the kind words.
CeramicChef Posted June 22, 2016 Author Report Posted June 22, 2016 28 minutes ago, dstr8 said: Nice CC! Hope you're eating inside...in the A/C If its any consolation...its hot everywhere in the central & west now! 129º F record set yesterday in Death Valley. Isn't that just about your heat index when temp and humidity are factored?! Yeah, Charles, I know how to get out of the heat! In this weather, a cold beer is never far away. I hope you're the same. While it gets really hot and humid here in Central OK, 129 isn't even in the realm of possibilities! WOW! That's just amazingly hot. Remember my Friend, you and Susan Rose stay well hydrated! And you know what I mean!;) That goes for the rest of you good folks here. Please stay safe and well hydrated, no matter your quaff of choice!
Bruce Pearson Posted June 22, 2016 Report Posted June 22, 2016 man the steak looks so good. I like flank steak in fact had some in my stir fry from last Friday. everything on this site looks so good. how long did the steak take to cook? 1
CeramicChef Posted June 22, 2016 Author Report Posted June 22, 2016 40 minutes ago, Bruce Pearson said: man the steak looks so good. I like flank steak in fact had some in my stir fry from last Friday. everything on this site looks so good. how long did the steak take to cook? @Bruce Pearson - Thanks for those nice words. I appreciate you taking time to to tell me what you think of this cook. You'll be doing the same and better here in the near future. The steaks only took a couple of minutes on each side.
Aussie Ora Posted June 22, 2016 Report Posted June 22, 2016 Great looking tacos CC the steak looks scrumptious Outback Kamado Bar and Grill ♨ 1
_Ed_ Posted June 22, 2016 Report Posted June 22, 2016 Looks great CC! Carne asada is definitely on the list of things to get right on with the KK... looking forward to using the searing grate. 1
tinyfish Posted June 22, 2016 Report Posted June 22, 2016 Thats another great meal you have there. There is something so tasty about building your taco then eating it. Will try this on the weekend if all goes well. 1
ckreef Posted June 22, 2016 Report Posted June 22, 2016 Great taco dinner. You seem to be nailing the cooks. Reef's Bistro 1
tony b Posted June 22, 2016 Report Posted June 22, 2016 Hurray, meat pics!!! Looks seriously tasty, Ken! 1
CeramicChef Posted June 23, 2016 Author Report Posted June 23, 2016 Thanks, All! I appreciate you looking and I really appreciate your kind comments. @ckreef - the cooks are the easy part. It's remembering to shoot the pics that's difficult! 2
skreef Posted June 26, 2016 Report Posted June 26, 2016 CC those look like great Tacos. Ckreef and I ate at Taco Hell today.. But i bet yours would have been much much better. Great cook. Mrs. Reef's Bistro 1
CeramicChef Posted June 26, 2016 Author Report Posted June 26, 2016 17 hours ago, skreef said: CC those look like great Tacos. Ckreef and I ate at Taco Hell today.. But i bet yours would have been much much better. Great cook. Mrs. Reef's Bistro @skreef - Susan, everytime I eat at Taco Hell I swear it's my last time. But, I keep going back! Fresh tacos are really, really hard to beat and these reminded me of that. I saw this cook here yesterday and it made me want some enchiladas, so I just whipped some up. I'll post that cook later. I've gotten to where I can actually do basic Mexican fairly well.
