MacKenzie Posted August 7, 2016 Report Share Posted August 7, 2016 I had some Huli Huli sauce leftover so I decided to marinate a sirloin pork steak in it. On the grill @360F 147F ready to remove. Plated with some fresh from the garden cooked beets. Interior, tender and moist sirloin pork steak, delicious, actually the best I have ever had. 2 Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 8, 2016 Report Share Posted August 8, 2016 That looks FaBULOUS. I'm sure the pork would be equally good with the huli huli sauce. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 8, 2016 Report Share Posted August 8, 2016 Looks great. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 8, 2016 Author Report Share Posted August 8, 2016 Thanks folks, it really was the best pork sirloin steak I have ever had. 1 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted August 8, 2016 Report Share Posted August 8, 2016 Hmmm...all looks good but fresh out of the garden beets are so wonderful! Hope you didn't throw the beet greens away! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 8, 2016 Author Report Share Posted August 8, 2016 Thanks, dstr, sure didn't throw the beet green out. Aren't they delicious steamed!:) Quote Link to comment Share on other sites More sharing options...
Stile88 Posted August 8, 2016 Report Share Posted August 8, 2016 Yum Mac looks delicious excellent meal.. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 8, 2016 Author Report Share Posted August 8, 2016 Stile88, thanks. Very soon, you too will be enjoying the taste of food from your very own KK. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 8, 2016 Report Share Posted August 8, 2016 Nice hearty meal yumOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 8, 2016 Report Share Posted August 8, 2016 @MacKenzie - the way you cook protein is wonderful, but you do veggies at a whole new level! Very nice cook and great money shot! Kudos. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 8, 2016 Author Report Share Posted August 8, 2016 Bundles of thanks are coming to everyone. :) Quote Link to comment Share on other sites More sharing options...
tony b Posted August 8, 2016 Report Share Posted August 8, 2016 Well done, MacK! But, we've come to expect nothing less. Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 9, 2016 Report Share Posted August 9, 2016 Great looking cook. Really nice looking pork steak. I can buy them all day long but never cut that thick. I'll have to see if the pork butcher in Macon will cut me a few thick ones. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 9, 2016 Author Report Share Posted August 9, 2016 Thanks Tony and ck. It was the first time for thick ones for now I want to get more that thick too. 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted August 9, 2016 Report Share Posted August 9, 2016 Everything looks good.. Wish we had better luck with our garden. Mrs. Reef's Bistro Quote Link to comment Share on other sites More sharing options...
