MadMedik Posted August 18, 2016 Report Share Posted August 18, 2016 These are pieces of keibasa beef sausages wrapped in bacon, stuffed with cream cheese and topped with brown sugar. OMG, very good. Cooked at 280 degrees for one hour. Top grill and no deflector stone. MadMedik Sent from my iPad using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted August 18, 2016 Report Share Posted August 18, 2016 Wow that sounds really tasty they look fantastic Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 18, 2016 Report Share Posted August 18, 2016 The look really good I like the concept Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 18, 2016 Report Share Posted August 18, 2016 I'd love to be tasting a few of those. Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 19, 2016 Report Share Posted August 19, 2016 Haven't seen those before but it looks delicious. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 19, 2016 Report Share Posted August 19, 2016 I just ate all 25 of those bad boys in my mind. Now I'm in a sugar coma! Beautiful cook, @MadMedik! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted August 19, 2016 Report Share Posted August 19, 2016 What a great idea. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 19, 2016 Report Share Posted August 19, 2016 Sounds tasty. Will have to try that one day. Sent from my XT1585 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted August 19, 2016 Report Share Posted August 19, 2016 Never seen that one before either. Looks tasty! Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 20, 2016 Report Share Posted August 20, 2016 Never heard of this. Did you split the sausage to fit the cream cheese? Quote Link to comment Share on other sites More sharing options...
MadMedik Posted August 20, 2016 Author Report Share Posted August 20, 2016 Never heard of this. Did you split the sausage to fit the cream cheese? I cut sausage in about 1/2 inch slices, then take each piece and wrap half a slice of bacon around it. There is then a lot of extra space above the sausage up to top of bacon. Almost like a "shot glass". In this upper portion I put the cream cheese in and then brown sugar to " fill up the shot glass". The bacon: I used regular cut, not thick, and took package and cut right down the middle to half all pieces. I think I has 2 slices left so one sausage and pack of bacon is perfect. 1 seven ounce cream cheese block was perfect amount too. If you google "BBQ Pig Shots" you will find recipe on a forum or even on Pinterest. The sugar is tasty. You almost can't put too much. Definitely fill the "glass" up even with sugar or a bit higher. Some may fall off or melt away a bit Sent from my iPad using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
