Aussie Ora Posted September 5, 2016 Report Posted September 5, 2016 Tried my first reverse sear added some citrus salt and pepperI foiled the bottom grate to act as a deflector and lit the lump on the rightready to rest whilst bringing Ora up to 550f took the foil off and on they go for the searanother restand plated with some veggies Outback Kamado Bar and Grill 2 Quote
Pequod Posted September 5, 2016 Report Posted September 5, 2016 Looking good! Ora's getting a workout. 1 Quote
Steve M Posted September 5, 2016 Report Posted September 5, 2016 Looks great Aussie. Since I learned about the reverse sear, I haven't done it any other way. 1 Quote
Rak Posted September 5, 2016 Report Posted September 5, 2016 Great job on those steaks! Looks like you are figuring out the KK nicely! 1 Quote
Stile88 Posted September 5, 2016 Report Posted September 5, 2016 Looks great aussie you sure are giving ora a workout 1 Quote
MacKenzie Posted September 5, 2016 Report Posted September 5, 2016 Aussie, wow, that is a tasty looking steak dinner, great colour on those steaks.:) 1 Quote
Shuley Posted September 5, 2016 Report Posted September 5, 2016 The crust on that steak looks fantastic. 1 Quote
Aussie Ora Posted September 5, 2016 Author Report Posted September 5, 2016 Cheers everyone they turned out great other than removing the grate it was a simple process. The foil done the trick as a deflector really well Outback Kamado Bar and Grill Quote
