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Pequod

Spun a Chook

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Got my rotisserie drive shaft situation sorted, so time to spin a chook. Might as well try that Extruded Coffee charcoal Dennis included with my order.

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Here's the chook all dusted up with Oakridge BBQ Jah Love Jamaican rub. That bird is going nowhere.

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Spinning nicely:

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Almost there:

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The finished product:

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This was my first chook spin on the KK. Have spun many a chook on the Joetisserie. Can't believe how much more moist and awesome the KK spun chook was. Also, that coffeewood charcoal...gonna need to get me some of that in lump form.

Edited by HalfSmoke
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12 minutes ago, Stile88 said:

Looks fantastic halfsmoke doesnt everything off the kk come out more moist i personally couldn't believe it my self and can not go back to another cooker

So true. It really must be experienced to be believed. 

Anyone want to buy my cabinet smoker? ;-)

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