Pequod Posted September 17, 2016 Report Share Posted September 17, 2016 (edited) Got my rotisserie drive shaft situation sorted, so time to spin a chook. Might as well try that Extruded Coffee charcoal Dennis included with my order. Here's the chook all dusted up with Oakridge BBQ Jah Love Jamaican rub. That bird is going nowhere. Spinning nicely: Almost there: The finished product: This was my first chook spin on the KK. Have spun many a chook on the Joetisserie. Can't believe how much more moist and awesome the KK spun chook was. Also, that coffeewood charcoal...gonna need to get me some of that in lump form. Edited September 17, 2016 by HalfSmoke 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 17, 2016 Report Share Posted September 17, 2016 Chicken looks awesome. We warned you about moist chicken.Sent from my SM-G930W8 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 17, 2016 Author Report Share Posted September 17, 2016 That you did, but must be experienced to be believed. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 18, 2016 Report Share Posted September 18, 2016 TrueSent from my SM-G930W8 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Stile88 Posted September 18, 2016 Report Share Posted September 18, 2016 Looks fantastic halfsmoke doesnt everything off the kk come out more moist i personally couldn't believe it my self and can not go back to another cooker Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 18, 2016 Author Report Share Posted September 18, 2016 12 minutes ago, Stile88 said: Looks fantastic halfsmoke doesnt everything off the kk come out more moist i personally couldn't believe it my self and can not go back to another cooker So true. It really must be experienced to be believed. Anyone want to buy my cabinet smoker? Quote Link to comment Share on other sites More sharing options...
Shuley Posted September 18, 2016 Report Share Posted September 18, 2016 I feel like the moisture content in chicken is the most dramatic. All other chicken tastes dry by comparison. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 18, 2016 Report Share Posted September 18, 2016 See, we told you, but now you know for yourself! Chicken is the best thing that comes off a Kamado - period. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 18, 2016 Report Share Posted September 18, 2016 Great looking Dizzy chook mate veggies look good too they do come out really moist yumOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 18, 2016 Author Report Share Posted September 18, 2016 8 hours ago, tony b said: See, we told you, but now you know for yourself! Chicken is the best thing that comes off a Kamado - period. Not just any Kamado. Have done plenty of Kamado Joe roti chickens, and there is simply no comparison with the KK. Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 18, 2016 Author Report Share Posted September 18, 2016 8 hours ago, Aussie Ora said: Great looking Dizzy chook mate veggies look good too they do come out really moist yum Outback Kamado Bar and Grill Doing my part to get "chook" into American slang. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 18, 2016 Report Share Posted September 18, 2016 It seems to be working. Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 19, 2016 Report Share Posted September 19, 2016 Great looking bird and completely agree on the coffee charcoal. I can't imagine another lump that gives that kind of flavor. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 20, 2016 Report Share Posted September 20, 2016 Great chicken cook. Rotisserie chicken is the only way I cook whole chicken now. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 21, 2016 Report Share Posted September 21, 2016 Hard to beat a rotisserie chicken and bbq veggies. Quote Link to comment Share on other sites More sharing options...
