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MacKenzie

Preparation for a Saturday Cook

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I had a lot to mull over for this KK cook, there are so many options, do I use the rotisserie, go direct, go indirect, use the main grill, do I go higher and most of all what temperature?

Camp Fire 3.jpg

The sole purpose of the campfire was for mulling things over. :)

I had a 2 bone rib roast to cook and didn't want to mess it up.

Made a little pocket and stuffed some thyme from the garden in, added granulated garlic and freshly ground black pepper.

Thyme Garlic Pepper Stuffing.jpg

Tied it up and let it rest in the fridge overnight.

Spiced Rib Roast.jpg

Used my lower grate on top of the mail grate to get the roast high in the grill.

2 Rib Roast.jpg

132 F and time to remove from grill.

2 Rib Roast Cooked.jpg

Next step was to tent in foil and put in the warm kitchen oven until the KK was ready to sear.

Ready for Searing.jpg

Searing.

Searing.jpg

Seared. I didn't do a great job here, should have left it on the grill longer.

Resting Roast.jpg

Sliced.

Sliced.jpg

Slice and plated with all garden veggies. 

Roast Beef Dinner.jpg

One more pix for good measure.:) 

Roast Dinner.jpg

 

 

 

 

 

 

 

 

Resting Beef Roast.jpg

Edited by MacKenzie
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