MacKenzie Posted October 7, 2016 Report Share Posted October 7, 2016 A camp fire- I think I'm ready, stay tuned. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 7, 2016 Report Share Posted October 7, 2016 Can't wait to see what you come up with. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 7, 2016 Report Share Posted October 7, 2016 Hmmmm...what's she hinting at? Smores? Something smokey? Something with a woody texture? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 7, 2016 Author Report Share Posted October 7, 2016 Maybe I'm just practicing getting the fire going...... Who knows what evil lurks in the heart.... Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 8, 2016 Report Share Posted October 8, 2016 Marshmallows from the garden? Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 8, 2016 Report Share Posted October 8, 2016 Caveman steaks is my vote. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 8, 2016 Author Report Share Posted October 8, 2016 Not even close. I do like the idea of picking marshmallow from the garden though.:) 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 8, 2016 Report Share Posted October 8, 2016 32 minutes ago, MacKenzie said: Not even close. I do like the idea of picking marshmallow from the garden though.:) I want to see what a marshmallow plant looks like. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 8, 2016 Report Share Posted October 8, 2016 Looks like fun whatever you are doing Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 8, 2016 Report Share Posted October 8, 2016 What surprises are in store for us. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 8, 2016 Author Report Share Posted October 8, 2016 Let's hope I'm not the surprised one. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 8, 2016 Report Share Posted October 8, 2016 Yea caveman steaks i am with ck on this lol 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 8, 2016 Author Report Share Posted October 8, 2016 (edited) I had a lot to mull over for this KK cook, there are so many options, do I use the rotisserie, go direct, go indirect, use the main grill, do I go higher and most of all what temperature? The sole purpose of the campfire was for mulling things over. I had a 2 bone rib roast to cook and didn't want to mess it up. Made a little pocket and stuffed some thyme from the garden in, added granulated garlic and freshly ground black pepper. Tied it up and let it rest in the fridge overnight. Used my lower grate on top of the mail grate to get the roast high in the grill. 132 F and time to remove from grill. Next step was to tent in foil and put in the warm kitchen oven until the KK was ready to sear. Searing. Seared. I didn't do a great job here, should have left it on the grill longer. Sliced. Slice and plated with all garden veggies. One more pix for good measure.:) Edited October 8, 2016 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 8, 2016 Report Share Posted October 8, 2016 For "not doing a great job," that looks pretty damned good from here, MacKenzie! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 8, 2016 Author Report Share Posted October 8, 2016 Thanks, Tony, it was just the searing that I would have like to do better. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 8, 2016 Author Report Share Posted October 8, 2016 Bruce, this one is for you. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 9, 2016 Report Share Posted October 9, 2016 Excellent roast looks delicious nicley done MacOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 9, 2016 Report Share Posted October 9, 2016 That roast looks perfect. But I'm going to be a little honest here - sort of a let down. The way you played it up you should have thrown a KK grate on the campfire and cooked it on that. Just sayin. 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 9, 2016 Report Share Posted October 9, 2016 Man now I want steak and i just finished dinner lol.Sent from my LG-D855 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 9, 2016 Report Share Posted October 9, 2016 I agree thought we were going to have camp fire food but mac looks super delicious as ck stated a kk grate on the camp fire would of been in order Quote Link to comment Share on other sites More sharing options...
