Aussie Ora Posted October 9, 2016 Report Share Posted October 9, 2016 Thought I would spin a chook last night the star of the show dee made up a rub but would not tell me what was in it lol on it goeshad Ora at 400f I then chopped up some pear wood and threw it on looking good restedand carved look at how moist it is yumand plated with some chips the pear wood gave it a nice profile Outback Kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 9, 2016 Report Share Posted October 9, 2016 Nice chook! You've inspired me to spin a chook tomorrow. 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 9, 2016 Report Share Posted October 9, 2016 I love that your wife wouldn't tell you what was in the rub. That's like what i say to my hubby.Sent from my LG-D855 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 9, 2016 Report Share Posted October 9, 2016 Aussie, I'm dying for a rotisserie chicken. Beautiful colour and it does indeed look very moist. I just hope drooling over yours is enough to cure my craving. I have soooo many leftovers that I need to hold off on the rotie chicken. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 9, 2016 Author Report Share Posted October 9, 2016 I love that your wife wouldn't tell you what was in the rub. That's like what i say to my hubby.Sent from my LG-D855 using Tapatalk LOL teaseOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 9, 2016 Author Report Share Posted October 9, 2016 Aussie, I'm dying for a rotisserie chicken. Beautiful colour and it does indeed look very moist. I just hope drooling over yours is enough to cure my craving. I have soooo many leftovers that I need to hold off on the rotie chicken. Cheers Mac heaps of leftovers means you have been having fun lolOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 9, 2016 Report Share Posted October 9, 2016 Looks perfect! 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 9, 2016 Report Share Posted October 9, 2016 Looks so good Aussie i sure need to get the rotisserie 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 9, 2016 Report Share Posted October 9, 2016 Nice looking spin. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 9, 2016 Report Share Posted October 9, 2016 Serious looking cluck (aka chook) you got there, Aussie! 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 9, 2016 Report Share Posted October 9, 2016 The chook you inspired me to spin today: On a side note, I used a new rub on the chook today and liked it quite a bit. It was Pork Barrel BBQ All-American Rub. Bought a giant container of it at Costco for next to nothing. Had tried it on pork ribs, but didn't care for it. Awesome on chicken, though. Might qualify as my new go-to for chooks. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 9, 2016 Report Share Posted October 9, 2016 I can see that your family is going to enjoy tonight's dinner.:) Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 10, 2016 Author Report Share Posted October 10, 2016 Nice spin looks good Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 10, 2016 Report Share Posted October 10, 2016 Great Dizzy chicken. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 11, 2016 Report Share Posted October 11, 2016 Those are some fine spin cooks. Quote Link to comment Share on other sites More sharing options...
