tomahawk66 Posted October 16, 2016 Report Posted October 16, 2016 No photos before or during the cook, just the money: Australian rib eyes, salt & pepper only. 3-4 mins directly over the fire using the lower grill turning every minute. Did charred lettuce and avocado salad too. Super fast dinner - lit KK with vents open while prepping steaks and salad. Under 15 mins the fire was roaring and we were good to go. Love the versatility of the 32 with the basket splitter! I was thinking of getting a chimney starter and then realised that KK is probably faster... Sent from my SM-G935F using Tapatalk 1
Aussie Ora Posted October 16, 2016 Report Posted October 16, 2016 Thought they looked familar lol nicley done love the sound of the salad yumOutback Kamado Bar and Grill
Pequod Posted October 16, 2016 Report Posted October 16, 2016 Great looking steaks! Agree with you on the chimney. Not sure what to do with mine now that I have the KK.
MacKenzie Posted October 16, 2016 Report Posted October 16, 2016 You could set the chimney in the KK and light it, and put a wok on top. Not that I've done it.:)
MacKenzie Posted October 16, 2016 Report Posted October 16, 2016 Great dinner, simple, quick, colourful and very tasty.
tinyfish Posted October 18, 2016 Report Posted October 18, 2016 Steaks look perfectly cooked. I did some Australian wagyu steaks a few weeks ago...delicious! !
