dozer996 Posted October 23, 2016 Report Posted October 23, 2016 My wife loves pulled pork so I thought I'd give Snake River Farms Kurobuta Pork Collar a try. Has anyone smoked one before? Heat soaked the KK up to 275* today with the smoke pot filled with Pecan. 1
ckreef Posted October 23, 2016 Report Posted October 23, 2016 Looks good. Never seen pork collar in the store before. 1
Shuley Posted October 23, 2016 Report Posted October 23, 2016 I've never seen or heard of pork collar before. I bet its going to be good.Sent from my LG-D855 using Tapatalk 1
Steve M Posted October 23, 2016 Report Posted October 23, 2016 I ordered one from them back during the summer but it arrived at room temperature. I love SRF though and they made good with a refund. I'm interested in knowing how it compares to the standard costco butt. 1
Stile88 Posted October 23, 2016 Report Posted October 23, 2016 That looks delicious what rub did u use
dozer996 Posted October 23, 2016 Author Report Posted October 23, 2016 That looks delicious what rub did u use Oakridge Secret Weapon Chicken and PorkIf anyone has a go to Boston Butt rub please share!!
tony b Posted October 23, 2016 Report Posted October 23, 2016 Dizzy Pig's Dizzy Dust is my standard for pork butts. However, Lane's BBQ Signature Rub is moving up fast. 1
dozer996 Posted October 24, 2016 Author Report Posted October 24, 2016 Pulled the collar off at 202* earlier, wrapped and put in a cooler while we went and carved pumpkins.The couple bites I did get were fantastic. The smoke pot produces awesome smoke rings by the way.Sent from my iPhone using Tapatalk Pro 3
MacKenzie Posted October 24, 2016 Report Posted October 24, 2016 dozer, your pork cook looks wonderful, nice and moist and with a smoke ring. 1
Pequod Posted October 24, 2016 Report Posted October 24, 2016 Nice looking pork! 7 hours ago, dozer996 said: Oakridge Secret Weapon Chicken and Pork If anyone has a go to Boston Butt rub please share!! I love Oakridge Secret Weapon. Have also used Dizzy Dust. If you want to try something a bit different sometime, Simply Marvelous Spicy Apple is a nice twist. 1
Aussie Ora Posted October 24, 2016 Report Posted October 24, 2016 I use neck /collar when I have done pulled pork nice cook mate looks terrific Outback Kamado Bar and Grill 1
Steve M Posted October 24, 2016 Report Posted October 24, 2016 Great job! Nice smoke ring and bark. did you mop and/or wrap during the cook? 1
dozer996 Posted October 24, 2016 Author Report Posted October 24, 2016 Great job! Nice smoke ring and bark. did you mop and/or wrap during the cook? No mop, wrapped for the last hour as I had to leave. The bark was still crispy and not mushy.Total cook time was around 6 hours.
