Pequod Posted October 24, 2016 Report Share Posted October 24, 2016 If you haven't done this Adam Perry Lang recipe, you really need to. Lots of flavors going on here. My daughter, the photo editor for the school newspaper, is always telling me to get closer. So here it is: 4 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 24, 2016 Report Share Posted October 24, 2016 That is a permanent menu item at the Bistro. We love it. It's also a cook I do for guests. Really hard to screw up, has a great presentation, awesome flavor and basically makes you look like a Michelin Star chef. BTW great pictures. I agree with your daughter - some food just looks better close up. Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 24, 2016 Author Report Share Posted October 24, 2016 15 minutes ago, ckreef said: That is a permanent menu item at the Bistro. We love it. It's also a cook I do for guests. Really hard to screw up, has a great presentation, awesome flavor and basically makes you look like a Michelin Star chef. BTW great pictures. I agree with your daughter - some food just looks better close up. True on all points. I think it's jumped into the lineup here as well. Just an awesome dish. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 24, 2016 Report Share Posted October 24, 2016 Listen to your daughter about your pics - she's spot on! The close-up is fabulous! Nice looking tenderloins, too. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 24, 2016 Report Share Posted October 24, 2016 hmmm, I have a couple in the freezer I need to eat. Looks like a great recipe 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 24, 2016 Author Report Share Posted October 24, 2016 6 minutes ago, tony b said: Listen to your daughter about your pics - she's spot on! The close-up is fabulous! Nice looking tenderloins, too. Got so close I had to wipe glaze off my iPhone. Hope she's happy. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 25, 2016 Report Share Posted October 25, 2016 HalfSmoke, I did a search to check out the recipe and was not able to connect to the APL site to take a look at the recipe. Is it just me or is the site not working? Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 25, 2016 Author Report Share Posted October 25, 2016 2 minutes ago, MacKenzie said: HalfSmoke, I did a search to check out the recipe and was not able to connect to the APL site to take a look at the recipe. Is it just me or is the site not working? You're right, it is down. Seems the domain name registration has lapsed. Hope he gets it renewed. That was a good site. Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 25, 2016 Report Share Posted October 25, 2016 That looks amazing man!Sent from my LG-D855 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted October 25, 2016 Report Share Posted October 25, 2016 8 hours ago, HalfSmoke said: Got so close I had to wipe glaze off my iPhone. Hope she's happy. Thats funny!! Food looks great! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 25, 2016 Report Share Posted October 25, 2016 Looks tastyOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 25, 2016 Report Share Posted October 25, 2016 HalfSmoke, I did a search to check out the recipe and was not able to connect to the APL site to take a look at the recipe. Is it just me or is the site not working? If you type the title of the cook in Google it will come up with one of John's YouTube vids that he done straight from the book Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 25, 2016 Report Share Posted October 25, 2016 Thanks for that tip, Aussie, I did see that but didn't realize it was the original recipe. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 25, 2016 Report Share Posted October 25, 2016 10 hours ago, MacKenzie said: HalfSmoke, I did a search to check out the recipe and was not able to connect to the APL site to take a look at the recipe. Is it just me or is the site not working? If you can't find the full recipe somewhere let me know. I have the book at home and can snap a picture of the recipe and send it to you. It really is a fantastic recipe. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 25, 2016 Author Report Share Posted October 25, 2016 10 minutes ago, ckreef said: If you can't find the full recipe somewhere let me know. I have the book at home and can snap a picture of the recipe and send it to you. It really is a fantastic recipe. I tend to buy more cookbooks than I should. This one is high on the recommended list. Lots of other recipes in there I'll be trying soon. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 25, 2016 Report Share Posted October 25, 2016 14 minutes ago, HalfSmoke said: I tend to buy more cookbooks than I should. This one is high on the recommended list. Lots of other recipes in there I'll be trying soon. The only thing I didn't like about the book it they are all fairly complicated recipes with a large ingredient list. I tend to like things a little more simple. With that said everything I've tried out of there has been spot on flavor wise. Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 25, 2016 Author Report Share Posted October 25, 2016 6 minutes ago, ckreef said: The only thing I didn't like about the book it they are all fairly complicated recipes with a large ingredient list. I tend to like things a little more simple. With that said everything I've tried out of there has been spot on flavor wise. True on the complexity. This is more of a weekend and special occasion cookbook than daily use. Also picked up Raichlen's Project Smoke recently. While focused on smoking (obviously), what I like is the non traditional ways he uses smoke. Not your typical ribs, butts and brisket BBQ book. Looking forward to trying several things from this one. Smoked Bread has caught my eye... Quote Link to comment Share on other sites More sharing options...
Stile88 Posted October 25, 2016 Report Share Posted October 25, 2016 Looks good halfsmoke coloring is superb 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted October 25, 2016 Report Share Posted October 25, 2016 2 hours ago, HalfSmoke said: I tend to buy more cookbooks than I should. This one is high on the recommended list. Lots of other recipes in there I'll be trying soon. Me too. I recently picked up one of the APL cookbooks after seeing one of the recipes on this site. I really like it. Quote Link to comment Share on other sites More sharing options...
