Rotisserie Chciken

[MacKenzie]

Yesterday a friend and I went on a road trip to try some new meat/poultry supplier. Picked up a 5-6 pound free range chicken. It was fresh so time to do another rotisserie cook.

~ 380F for about 1.75 hrs, I think.

Resting.

and on Little Ms. Pebbles-

Plated.

I need to make another road trip to pick up more of these chickens. It was beautiful and very very moist. Trouble is it about a 2.5 hr. drive there. 

 

[Pequod]

I love the free range chickens I've been getting for the last few years, and even better rotisseried. I find the legs and thighs are meatier, probably because those muscles actually get used. 

[Aussie Ora]

Nice dizzy chook

Outback Kamado Bar and Grill

[ckreef]

Great chicken spin meal. 

Really glad my crappy local grocery store sells good free range birds. Not fresh but still good birds. About the only thing decent in the entire store. 

[MacKenzie]

Thanks, everyone, I am looking forward to having more today and picking the bones for chicken stock. I may try the pressure cooker method this time.  

[Stile88]

Nice chicken spin Mac that looks so delicious 

[Steve M]

I've become a big fan of the rotisserie cooks on the kk. Looks delicious.

[MacKenzie]

Steve, I can see why you are a big fan of rotisserie cooks.

Stile, thanks now I'm off to find a pressure cooker recipe to make the stock.  

[MacKenzie]

One thing I keep forgetting to mention is that the roti basket for the 22 in KK will fit in the dishwasher, a bonus.   

[Steve M]

6 minutes ago, MacKenzie said:

One thing I keep forgetting to mention is that the roti basket for the 22 in KK will fit in the dishwasher, a bonus.   

I've been doing the same with mine. Does a great job

[tony b]

I wish! Soak mine in a 5 gal bucket with PBW, but have to flip it over to soak the other end halfway through. Kind of a pain. But, everything just wipes off with a sponge when it's done. 

[billg71]

@tony b: PBW = Powdered Brewery Wash ? I've never heard of it, care to expand?

TIA,

Bill

[MacKenzie]

In case, Tony is away for a while, I'll chime in with my 2 cents.  It is a powder found at brew stores, great for cleaning up stuff that is normally difficult to remove.   Tony can fill in better when he sees your post.

[tony b]

Thanks for the pinch hit, MacKenzie!

PBW is an oxygen based bleach and cleaner used in breweries (and by homebrewers, too) to clean equipment. It works really well on organics; hence, it works great on our stainless grills, roti baskets, drip pans, etc. that have accumulated some serious protein gunk. Readily found in the US at homebrewing supply shops/online retail. Think Oxyclean on steroids. Was actually developed by Coors. A tad pricey, but a little goes a long way (1 Tbl per gallon of water). Rinses off easily, too. 

[tinyfish]

Excellent spin of the free range bird.