kjs Posted November 3, 2016 Report Posted November 3, 2016 We had a bunch folks over two weeks ago for our annual fall festival BBQ with the neighbors. We cooked 12 slabs of ribs ( I have cooked as many as 15 at one time ), two briskets, 4 pork shoulders and 48 chicken legs, over the course of 2 days. Here is a photo of nine slabs of ribs on the rib rack and the other three top side. Everything was a hit. 2
MacKenzie Posted November 3, 2016 Report Posted November 3, 2016 kjs, those ribs are to die for. Yummy Any houses in the neighbourhood up for sale? 1
Steve M Posted November 3, 2016 Report Posted November 3, 2016 That's some serious cooking there. Wow 1
Pequod Posted November 3, 2016 Report Posted November 3, 2016 That pic may have sold me on the 32. Just sold my insulated cabinet which can do 12 racks at once. Good to see the 32 more than recovers that. 1
tinyfish Posted November 4, 2016 Report Posted November 4, 2016 With all that great food must have gone a lot of drinks too. 1
Aussie Ora Posted November 4, 2016 Report Posted November 4, 2016 Nicley done looks like you had a great timeOutback Kamado Bar and Grill 1
