MacKenzie Posted November 8, 2016 Report Posted November 8, 2016 It has been a long time since I did burgers so here we go- Started by pressure cooking a carrot, 4 mins. on high, release pressure, brush with oil/butter and they are ready to roast on the grill. Patties are made and ready for the grill. Load the grill. Grilled. Dressing the cheese burger. Plated. 1
MacKenzie Posted November 8, 2016 Author Report Posted November 8, 2016 I should say that I really like carrots this time of year, all you need to do is wash them off, no peeling and they are sooooo sweet.
Shuley Posted November 8, 2016 Report Posted November 8, 2016 I made burgers last night as well..... I love a good burger. Yours looks fabulous.Sent from my LG-D855 using Tapatalk
Aussie Ora Posted November 9, 2016 Report Posted November 9, 2016 Fantastic burgerSent from my SM-P600 using Tapatalk
tinyfish Posted November 9, 2016 Report Posted November 9, 2016 I agree who doesn't like a good burger.
MacKenzie Posted November 9, 2016 Author Report Posted November 9, 2016 (edited) Thanks, everyone, it is magic to do a burger on the KK. Edited November 9, 2016 by MacKenzie
Bruce Pearson Posted November 9, 2016 Report Posted November 9, 2016 They look deeeelicious. Are those tater tots?
MacKenzie Posted November 9, 2016 Author Report Posted November 9, 2016 Thanks, Bruce, they are tater tots.
Steve M Posted November 10, 2016 Report Posted November 10, 2016 Wow, were those home made hamburger buns as well? It looks fantastic
MacKenzie Posted November 10, 2016 Author Report Posted November 10, 2016 Thanks, Steve, yes, homemade buns and I need to make another batch.:)
ckreef Posted November 10, 2016 Report Posted November 10, 2016 Great looking grilled carrots and the burger is not to shabby either.
MacKenzie Posted November 10, 2016 Author Report Posted November 10, 2016 Thanks, CK, that is my carrot cooking method now.:)
tony b Posted November 10, 2016 Report Posted November 10, 2016 It was the tots that made the plate - LOL!
MacKenzie Posted November 10, 2016 Author Report Posted November 10, 2016 , those tots are addictive and I try to resist as much as possible. I think they are full of fat.
tony b Posted November 11, 2016 Report Posted November 11, 2016 On 11/10/2016 at 0:43 PM, MacKenzie said: I think they are full of fat. What do you think makes them so tasty??
MacKenzie Posted November 11, 2016 Author Report Posted November 11, 2016 Tony, I have no idea, I hope it's not just the fat and salt, but they can't be good for you.
tony b Posted November 12, 2016 Report Posted November 12, 2016 Best tots I've ever had was in a pub in Orlando - Oblivion. It was like ordering wings - pick a sauce/seasoning for them. I went with the Hawaiian Raw Garlic - In-f-ing-credible!!
MacKenzie Posted November 12, 2016 Author Report Posted November 12, 2016 Tony, you know what we need to do, yup, try making our own.
Bruce Pearson Posted November 12, 2016 Report Posted November 12, 2016 I thought tater tot's were health food?
