Sour Dough Bread on Little Ms. Pebbles

[MacKenzie]

It is a little trickier to do bread on the 16 inch KK but it is coming along. Baked this loaf at 450F and I think that is about as hot as I want to bake bread.

Just waiting for it to cool off so I can see the crumb.

It is cooled off and -

There was some egg drop soup in the fridge and it just needed this bread.;)

 

Edited November 11, 2016 by MacKenzie

[tony b]

Perfect crumb on that bread. Please tell me that's homemade egg drop soup! You are just amazing, MacKenzie!

[MacKenzie]

Thanks, Tony, yes it is homemade egg drop soup.

[ckreef]

Looks good. Yea the 16" KK can get away from you in a matter of minutes if your not careful. I tend to do more grilling on the 16" and baking on the 19" although I've done the opposite in the past. 

Sometimes I'll do my low-n-slow on the 16" and save the 19" for sides. 

Edited November 13, 2016 by ckreef

[tinyfish]

Looks delicious MacKenzie. 

@tony b of course its homemade look who it is. If it was me cooking then you need to ask.

[Aussie Ora]

Never heard of egg drop soup looks tasty I know on my Kamado Jr if I'm not careful it can really take off

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[ckreef]

1 hour ago, Aussie Ora said:

Never heard of egg drop soup looks tasty
 

Served in Chinese restaurants all over the US. 

[MacKenzie]

Thanks, tinyfish and Aussie.:) 

The little 16 inch should work perfectly in the middle of the winter.

 

[tony b]

On 11/14/2016 at 3:40 AM, Aussie Ora said:

Never heard of egg drop soup looks tasty I know on my Kamado Jr if I'm not careful it can really take off

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Like Charles said, it's everywhere here in the US. Sometimes it's called "Egg Flower Soup" because when you make it, you slowly drizzle a beaten egg into the soup while stirring, to create a chrysanthemum looking effect. 

[MacKenzie]

Made a couple of breads yesterday/ this morning.

First Syzygies Recipe with fresh ground flour-

The crumb and taste test.

A recipe from Halfsmoke also with some freshly ground flour. Started this one yesterday and did an overnight ferment.

The crumb.

 

[Bruce Pearson]

I love bread can I have a slice?

[MacKenzie]

Bruce, for you I'll send one of each.

HalfSmoke, I only used 75% of your recipe I wasn't sure the whole recipe would fit in my cloche but I thin it would, next time.  Next time I'm hoping for more oven spring, it didn't compare to yours.:( Bread is still delicious though.:)

[Bruce Pearson]

 Thanks Mac you're a sweetheart. By the way what is a cloche?

[Pequod]

Nice crumb for sure!

[MacKenzie]

A clay baker with lid.

[MacKenzie]

Thanks, HalfSmoke. It is tasty stuff.  

[Syzygies]

So we're just now discovering the wonders and perils of Red Fife Winter Wheat.

Read up by Googling, it doesn't behave like the wheat you know. I'm on try four, and not yet back to where I was before on technical issues. But the flavor! Others agree it hands down wins against any other wheat flour for bread.

Organic Red Fife Wheat Berries

[Shuley]

Those are some awesome looking loaves.


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[tinyfish]

I would give that a 10.

[Aussie Ora]

That bread looks tasty

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