tinyfish Posted November 22, 2016 Report Share Posted November 22, 2016 My butcher had chuck/blade roasts on sale so I picked one up. Bigger then I wanted at 9 lbs...oh well. Cooked indirect at 250f till 165f then into a covered pan with some wine and Worcestershire sauce and a bunch of garlic cloves. Moved covered pan to oven at 350f for a few more hours. Then I added sliced peppers, onions and mushrooms. Back into the oven till fork tender. I must warn you no KK photo, deleted my mistake. Seasoned with a combo of three rubs Texas Original rub, Eat Bbq and Cimarron Docs Sweet rib rub. 5 Quote Link to comment Share on other sites More sharing options...
Shuley Posted November 22, 2016 Report Share Posted November 22, 2016 I love pulled beef and yours looks delicious Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 22, 2016 Report Share Posted November 22, 2016 That looks delicious Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 22, 2016 Report Share Posted November 22, 2016 Tinyfish that cook is bursting with flavour. Quote Link to comment Share on other sites More sharing options...
Pequod Posted November 22, 2016 Report Share Posted November 22, 2016 Haven't done pulled beef in awhile. Looking at yours has me thinking I need to fix that. Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 22, 2016 Report Share Posted November 22, 2016 Great looking pulled beef. I love pulled beef. Mrs skreef and my son not so much. Oh well I still torture them with pulled beef every once in a while. Quote Link to comment Share on other sites More sharing options...
kjs Posted November 22, 2016 Report Share Posted November 22, 2016 That looks delicious. Quote Link to comment Share on other sites More sharing options...
tony b Posted November 22, 2016 Report Share Posted November 22, 2016 3 hours ago, ckreef said: Great looking pulled beef. I love pulled beef. Mrs skreef and my son not so much. Oh well I still torture them with pulled beef every once in a while. Yeah Charles, you've got Susan at a disadvantage right now, so she pretty much has to eat whatever you cook - LOL! 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted November 22, 2016 Report Share Posted November 22, 2016 1 hour ago, tony b said: Yeah Charles, you've got Susan at a disadvantage right now, so she pretty much has to eat whatever you cook - LOL! Both Mrs skreef and Hawke are pretty good sports about eating what I cook even when they are not thrilled with it. 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 23, 2016 Author Report Share Posted November 23, 2016 23 hours ago, Shuley said: I love pulled beef and yours looks delicious Sent from my iPhone using Tapatalk Thanks. I'll trade pulled beef for rack of lamb any day. 18 hours ago, HalfSmoke said: Haven't done pulled beef in awhile. Looking at yours has me thinking I need to fix that. I haven't done it in a while either. The sale was the inspiration. 14 hours ago, ckreef said: Great looking pulled beef. I love pulled beef. Mrs skreef and my son not so much. Oh well I still torture them with pulled beef every once in a while. Life is good when eating pulled beef is a torture, maybe it just needs a special sauce/gravy. Quote Link to comment Share on other sites More sharing options...
mguerra Posted November 25, 2016 Report Share Posted November 25, 2016 The last time I cooked a chuck roll, I did it Franklin style. Wrapped in paper when it hit 165º then finished it at 203º. It's painful to admit I liked it better than an excellent brisket. The texture and fat content are a perfect blend of the point and the flat of a brisket. Pulled beef is the tops. But this is Texas and I'm still doing briskets... 1 Quote Link to comment Share on other sites More sharing options...
Gnomatic Posted November 25, 2016 Report Share Posted November 25, 2016 Man does that look good! Quote Link to comment Share on other sites More sharing options...
EGGARY Posted November 26, 2016 Report Share Posted November 26, 2016 Your Pulled Beef looks good and I bet it would be good on a hard Roll with Cole Slaw. Here is an idea I picked up from a video I saw, add a Dark Beer like Guiness Stout into the pan. It is all good. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 26, 2016 Author Report Share Posted November 26, 2016 6 hours ago, EGGARY said: Your Pulled Beef looks good and I bet it would be good on a hard Roll with Cole Slaw. Here is an idea I picked up from a video I saw, add a Dark Beer like Guiness Stout into the pan. It is all good. Thanks. I've used dark Guiness and it tastes delicious too. The wine gives it a slightly stronger flavor. The next time I make pulled beef it will be with the stout for a nice change. Quote Link to comment Share on other sites More sharing options...
mguerra Posted November 26, 2016 Report Share Posted November 26, 2016 Add a Dark Beer like Guiness Stout in to the...chef. Quote Link to comment Share on other sites More sharing options...
tony b Posted November 27, 2016 Report Share Posted November 27, 2016 I cook with wine, some actually ends up in the food! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted November 28, 2016 Author Report Share Posted November 28, 2016 12 hours ago, tony b said: I cook with wine, some actually ends up in the food! Aren't we all the same. Quote Link to comment Share on other sites More sharing options...
tony b Posted November 29, 2016 Report Share Posted November 29, 2016 Yes, Tony #2, we are! One big happy family here at the Forum! Quote Link to comment Share on other sites More sharing options...
