Pulled Beef

[tinyfish]

My butcher had chuck/blade roasts on sale so I picked one up. Bigger then I wanted at 9 lbs...oh well.

Cooked indirect at 250f till 165f then into a covered pan with some wine and Worcestershire sauce and a bunch of garlic cloves. 

Moved covered pan to oven at 350f for a few more hours. Then I added sliced peppers, onions and mushrooms. Back into the oven till fork tender. 

I must warn you no KK photo, deleted my mistake. 

Seasoned with a combo of three rubs Texas Original rub, Eat Bbq and Cimarron Docs Sweet rib rub.

[Shuley]

I love pulled beef and yours looks delicious


Sent from my iPhone using Tapatalk

[Aussie Ora]

That looks delicious

Sent from my SM-P600 using Tapatalk

[MacKenzie]

Tinyfish that cook is bursting with flavour.   

[Pequod]

Haven't done pulled beef in awhile. Looking at yours has me thinking I need to fix that. 

[ckreef]

Great looking pulled beef. I love pulled beef. Mrs skreef and my son not so much. Oh well I still torture them with pulled beef every once in a while. 

[kjs]

That looks delicious.

[tony b]

3 hours ago, ckreef said:

Great looking pulled beef. I love pulled beef. Mrs skreef and my son not so much. Oh well I still torture them with pulled beef every once in a while. 

Yeah Charles, you've got Susan at a disadvantage right now, so she pretty much has to eat whatever you cook - LOL! 

[ckreef]

1 hour ago, tony b said:

Yeah Charles, you've got Susan at a disadvantage right now, so she pretty much has to eat whatever you cook - LOL! 

Both Mrs skreef and Hawke are pretty good sports about eating what I cook even when they are not thrilled with it. 

 

[tinyfish]

23 hours ago, Shuley said:

I love pulled beef and yours looks delicious


Sent from my iPhone using Tapatalk

Thanks. I'll trade pulled beef for rack of lamb any day.

18 hours ago, HalfSmoke said:

Haven't done pulled beef in awhile. Looking at yours has me thinking I need to fix that. 

I haven't done it in a while either.  The sale was the inspiration. 

 

14 hours ago, ckreef said:

Great looking pulled beef. I love pulled beef. Mrs skreef and my son not so much. Oh well I still torture them with pulled beef every once in a while. 

Life is good when eating pulled beef is a torture, maybe it just needs a special sauce/gravy.

[mguerra]

The last time I cooked a chuck roll, I did it Franklin style. Wrapped in paper when it hit 165º then finished it at 203º. It's painful to admit I liked it better than an excellent brisket. The texture and fat content are a perfect blend of the point and the flat of a brisket. Pulled beef is the tops. But this is Texas and I'm still doing briskets...

[Gnomatic]

Man does that look good!

[EGGARY]

Your Pulled Beef looks good and I bet it would be good on a hard Roll with Cole Slaw.  Here is an idea I picked up from  a video I saw, add a Dark Beer like Guiness Stout into the pan.  It is all good.

[tinyfish]

6 hours ago, EGGARY said:

Your Pulled Beef looks good and I bet it would be good on a hard Roll with Cole Slaw.  Here is an idea I picked up from  a video I saw, add a Dark Beer like Guiness Stout into the pan.  It is all good.

Thanks.

I've used dark Guiness and it tastes delicious too. The wine gives it a slightly stronger flavor. The next time I make pulled beef it will be with the stout for a nice change.

[mguerra]

Add a Dark Beer like Guiness Stout in to the...chef.

[tony b]

I cook with wine, some actually ends up in the food! 

[tinyfish]

12 hours ago, tony b said:

I cook with wine, some actually ends up in the food! 

Aren't we all the same.

[tony b]

Yes, Tony #2, we are! One big happy family here at the Forum!