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Sunday brisket

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Cooked up a small brisket yesterday,  11.4 lbs before trimming.  I used Texas Original BBQ Rub. Wrapped after 4 hours and fully cooked at 7 hours.

Here's the brisket wrapped in butchers paper...I forgot to take a picture before wrapping.

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Getting ready to slice it up

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I have one more brisket left to cook from the three I purchased. 

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10 minutes ago, Shuley said:

I also did a Sunday brisket I need to post. I have never tried wrapping before but I have gotta say. I a fan now


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It was a brisket weekend for you too.

I add the Butcher paper when the bark is dark enough for me and the butcher paper doesn't hold the steam in like foil. 

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15 hours ago, Shuley said:
12 hours ago, Shuley said:


I did foil. On my next brisket I would like to try the butcher paper, but I didn't have one.

I have to buy some more too. My big roll of 1000 feet got lost during the house move. If you look around at some of those stores that sell restaurant supplies you should be able to find some cheap. My roll was like $22.

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