tinyfish Posted December 5, 2016 Report Share Posted December 5, 2016 Cooked up a small brisket yesterday, 11.4 lbs before trimming. I used Texas Original BBQ Rub. Wrapped after 4 hours and fully cooked at 7 hours. Here's the brisket wrapped in butchers paper...I forgot to take a picture before wrapping. Getting ready to slice it up I have one more brisket left to cook from the three I purchased. 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 5, 2016 Report Share Posted December 5, 2016 Looks perfect, Tony#2!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 5, 2016 Report Share Posted December 5, 2016 Looking good, tiny fish and you have more to get the pixs. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 6, 2016 Report Share Posted December 6, 2016 That looks pretty good I will have to try one Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 6, 2016 Author Report Share Posted December 6, 2016 37 minutes ago, Aussie Ora said: That looks pretty good I will have to try one Sent from my SM-P600 using Tapatalk I'm not sure how much brisket costs where you are but you get a lot of meat for your money. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 6, 2016 Report Share Posted December 6, 2016 It's up there but the amount of meat you get is worth it Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
bosco Posted December 6, 2016 Report Share Posted December 6, 2016 Looking good buddy. @5698k is going to go crazy about this one. Brisket plus Texas BBQ rubis his swan song Quote Link to comment Share on other sites More sharing options...
5698k Posted December 6, 2016 Report Share Posted December 6, 2016 I've never used txbbq on brisket, how'd it taste?Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 6, 2016 Author Report Share Posted December 6, 2016 2 minutes ago, 5698k said: I've never used txbbq on brisket, how'd it taste? Sent from my iPad using Tapatalk It tasted pretty good, great flavor with a little zing to it. For anyone that hasn't tried Texas BBaq Original rub its worth a try. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 6, 2016 Report Share Posted December 6, 2016 Yum looks delicious. Quote Link to comment Share on other sites More sharing options...
mguerra Posted December 6, 2016 Report Share Posted December 6, 2016 Low and slow, hot fast, or hybrid? Quote Link to comment Share on other sites More sharing options...
Shuley Posted December 6, 2016 Report Share Posted December 6, 2016 I also did a Sunday brisket I need to post. I have never tried wrapping before but I have gotta say. I a fan nowSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 6, 2016 Author Report Share Posted December 6, 2016 10 minutes ago, Shuley said: I also did a Sunday brisket I need to post. I have never tried wrapping before but I have gotta say. I a fan now Sent from my iPhone using Tapatalk It was a brisket weekend for you too. I add the Butcher paper when the bark is dark enough for me and the butcher paper doesn't hold the steam in like foil. Quote Link to comment Share on other sites More sharing options...
Shuley Posted December 6, 2016 Report Share Posted December 6, 2016 It was a brisket weekend for you too. I add the Butcher paper when the bark is dark enough for me and the butcher paper doesn't hold the steam in like foil. I did foil. On my next brisket I would like to try the butcher paper, but I didn't have one. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 7, 2016 Author Report Share Posted December 7, 2016 15 hours ago, Shuley said: 12 hours ago, Shuley said: I did foil. On my next brisket I would like to try the butcher paper, but I didn't have one. I have to buy some more too. My big roll of 1000 feet got lost during the house move. If you look around at some of those stores that sell restaurant supplies you should be able to find some cheap. My roll was like $22. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 7, 2016 Report Share Posted December 7, 2016 Here yah go! 700 ft for $15.50. http://www.webstaurantstore.com/18-x-700-40-peach-treated-butcher-paper-roll/43318PEA.html Quote Link to comment Share on other sites More sharing options...
skreef Posted December 13, 2016 Report Share Posted December 13, 2016 Looks yummy Quote Link to comment Share on other sites More sharing options...