Sunday brisket

[tinyfish]

Cooked up a small brisket yesterday,  11.4 lbs before trimming.  I used Texas Original BBQ Rub. Wrapped after 4 hours and fully cooked at 7 hours.

Here's the brisket wrapped in butchers paper...I forgot to take a picture before wrapping.

Getting ready to slice it up

I have one more brisket left to cook from the three I purchased. 

[tony b]

Looks perfect, Tony#2!! 

[MacKenzie]

Looking good, tiny fish and you have more to get the pixs.

[Aussie Ora]

That looks pretty good I will have to try one

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[tinyfish]

37 minutes ago, Aussie Ora said:

That looks pretty good I will have to try one

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I'm not sure how much brisket costs where you are but you get a lot of meat for your money.

[Aussie Ora]

It's up there but the amount of meat you get is worth it

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[bosco]

Looking good buddy. @5698k is going to go crazy about this one. Brisket plus Texas BBQ rubis his swan song 

[5698k]

I've never used txbbq on brisket, how'd it taste?


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[tinyfish]

2 minutes ago, 5698k said:

I've never used txbbq on brisket, how'd it taste?


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It tasted pretty good, great flavor with a little zing to it.

For anyone that hasn't tried Texas BBaq Original rub its worth a try. 

[Bruce Pearson]

Yum looks delicious. 

[mguerra]

Low and slow, hot fast, or hybrid?

[Shuley]

I also did a Sunday brisket I need to post. I have never tried wrapping before but I have gotta say. I a fan now


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[tinyfish]

10 minutes ago, Shuley said:

I also did a Sunday brisket I need to post. I have never tried wrapping before but I have gotta say. I a fan now


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It was a brisket weekend for you too.

I add the Butcher paper when the bark is dark enough for me and the butcher paper doesn't hold the steam in like foil. 

[Shuley]

It was a brisket weekend for you too.

I add the Butcher paper when the bark is dark enough for me and the butcher paper doesn't hold the steam in like foil. 

I did foil. On my next brisket I would like to try the butcher paper, but I didn't have one.

[tinyfish]

15 hours ago, Shuley said:

12 hours ago, Shuley said:

I did foil. On my next brisket I would like to try the butcher paper, but I didn't have one.

I have to buy some more too. My big roll of 1000 feet got lost during the house move. If you look around at some of those stores that sell restaurant supplies you should be able to find some cheap. My roll was like $22.

[tony b]

Here yah go! 700 ft for $15.50.

http://www.webstaurantstore.com/18-x-700-40-peach-treated-butcher-paper-roll/43318PEA.html

[skreef]

Looks yummy