MacKenzie Posted December 5, 2016 Report Posted December 5, 2016 When one side of the house looks like this- It is great to have road side curb service. Veggie pizza ready for grill- olives, tomatoes, and mushrooms. Baked. The cooler in the background contain a pork loin curing to make Canadian Bacon for a friend. Ready to serve. Plated. 7
tinyfish Posted December 6, 2016 Report Posted December 6, 2016 Wow! That weather sucks. The pizza looks great. That should give you the energy to shovel.
Aussie Ora Posted December 6, 2016 Report Posted December 6, 2016 Great looking pizza for sure. brr that looks cold lolSent from my SM-P600 using Tapatalk
tony b Posted December 6, 2016 Report Posted December 6, 2016 You knew what you were doing, MacKenzie, when you put that KK right by the back door - Smart Lady!
MacKenzie Posted December 6, 2016 Author Report Posted December 6, 2016 Thanks, everyone. @ Tony, I don't even have to go outside once I get the charcoal loaded. 1
Bruce Pearson Posted December 7, 2016 Report Posted December 7, 2016 Mac everything looks great as usual. Can I have a piece of that pizza? LOL
MacKenzie Posted December 7, 2016 Author Report Posted December 7, 2016 Thanks, Bruce. If only you had asked a little sooner you could have had the last piece.
Shuley Posted January 1, 2017 Report Posted January 1, 2017 Man that looks good right now. Sent from my iPhone using Tapatalk
ckreef Posted January 1, 2017 Report Posted January 1, 2017 Very tasty looking pizza and really great pictures.
MacKenzie Posted January 1, 2017 Author Report Posted January 1, 2017 Thanks everyone and I certainly appreciate your comments.
Pequod Posted January 2, 2017 Report Posted January 2, 2017 Another great looking pizza! Can I ask about the sauce? Guessing it's not straight up tomato.
MacKenzie Posted January 2, 2017 Author Report Posted January 2, 2017 Thanks, HalfSmoke. I'd like to be more helpful but it probably was a mix of pressure cooked tomatoes and tomato sauce that I made early in the Fall.
4wood7 Posted January 17, 2017 Report Posted January 17, 2017 Hello, I'm Tom, i just ordered my first kk today. I bought the New 22" table unit in as far as I can tell the Same pebble color as yours. Can't wait to get it! Your pizza looks delicious.
MacKenzie Posted January 17, 2017 Author Report Posted January 17, 2017 4wood, welcome to the KK family and thank you. I'm sure you will be very happy with your "first" KK and you are going to enjoy every bite of whatever you cook on it. Wait until you try the chicken, yummy and more moist than you ever dreamed.
Bruce Pearson Posted January 17, 2017 Report Posted January 17, 2017 Hi Tom welcome to the forum. And congratulations on your KK purchase looking forward to some great pictures of your clocks
Pequod Posted January 17, 2017 Report Posted January 17, 2017 3 hours ago, 4wood7 said: Hello, I'm Tom, i just ordered my first kk today. I bought the New 22" table unit in as far as I can tell the Same pebble color as yours. Can't wait to get it! Your pizza looks delicious. Welcome Tom! Post the official delivery and unpacking pics when it arrives. It's a rite of passage. 1
Garvinque Posted January 17, 2017 Report Posted January 17, 2017 4 hours ago, 4wood7 said: Hello, I'm Tom, i just ordered my first kk today. I bought the New 22" table unit in as far as I can tell the Same pebble color as yours. Can't wait to get it! Your pizza looks delicious. Congrats! Welcome to the forum great bunch of people here to learn from. Garvin
tony b Posted January 18, 2017 Report Posted January 18, 2017 Hi and Welcome to the Obsession. Can't wait to see the pics of the arrival and all important virgin cook!
4wood7 Posted January 18, 2017 Report Posted January 18, 2017 P 21 hours ago, Garvinque said: Congrats! Welcome to the forum great bunch of people here to learn from. Garvin 21 hours ago, Garvinque said: Congrats! Welcome to the forum great bunch of people here to learn from. Garvin Wi
4wood7 Posted January 18, 2017 Report Posted January 18, 2017 Thank you all for the warm welcome, I spoke to Dennis this morning and my unit should be on its way very soon. In the meantime I will be reading as much as I can from all you KK PROS so that on my firs cook I don't mess it up. Thanks again Tom
