mk1 Posted December 26, 2016 Report Share Posted December 26, 2016 #andahappynewyear to all of you. 5 Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 26, 2016 Report Share Posted December 26, 2016 Looks tasty. 1 Quote Link to comment Share on other sites More sharing options...
mk1 Posted December 26, 2016 Author Report Share Posted December 26, 2016 (edited) Twice baked truffled potatoes, mushrooms in a red wine reduction and green beans to complete. It was slow smoked for 6 hours at 180 to 250. In case you wanted to know. No sear at all. Edited December 26, 2016 by mk1 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 26, 2016 Report Share Posted December 26, 2016 About as perfect a hunk o' meat and cook as you can get. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted December 26, 2016 Report Share Posted December 26, 2016 Absolute Food Porn.. I love how there's pretty much zero well done outer layer.. Bright Pink from edge to edge. That's gotta be just like buttah! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 26, 2016 Report Share Posted December 26, 2016 Beautiful, I love it. Quote Link to comment Share on other sites More sharing options...
Shuley Posted December 26, 2016 Report Share Posted December 26, 2016 Yummy!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted December 26, 2016 Report Share Posted December 26, 2016 Just insane! Like Dennis said, perfect food porn!! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 27, 2016 Report Share Posted December 27, 2016 Nicely done that turned out teriffic Sent from my SM-P600 using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 30, 2016 Report Share Posted December 30, 2016 That is perfectly cooked. What a meal that must have been. Quote Link to comment Share on other sites More sharing options...
