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Jeff S

Bone in Prime Rib

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11 hours ago, Jeff S said:

It was my first reverse sear and I think the best cook I have had. The KK really has been transformational for how I cook

Reverse sears work good for large cuts even extra thick 2"+ steaks. Gets you a nice even cook throughout. 

I think the world gets a little crazy with the reverse sear. Some will even reverse sear a 1" steak. 1" steaks just need to be cooked properly and a reverse sear just isn't needed and it's a bit of extra work. 

Edited by ckreef
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