Jeff S Posted December 28, 2016 Report Share Posted December 28, 2016 Quote Link to comment Share on other sites More sharing options...
Jeff S Posted December 28, 2016 Author Report Share Posted December 28, 2016 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 28, 2016 Report Share Posted December 28, 2016 Your roast looks deeeelicious, that was a great cook and I imagine it tasted as wonderful as it looks. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 28, 2016 Report Share Posted December 28, 2016 That looks fantastic Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 28, 2016 Report Share Posted December 28, 2016 Nice looking roast. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 28, 2016 Report Share Posted December 28, 2016 Sweet! Quote Link to comment Share on other sites More sharing options...
Steve M Posted December 28, 2016 Report Share Posted December 28, 2016 Looks delicious Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 28, 2016 Report Share Posted December 28, 2016 One of my favorite meats to cook. Quote Link to comment Share on other sites More sharing options...
Shuley Posted December 30, 2016 Report Share Posted December 30, 2016 Yum!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Jeff S Posted December 30, 2016 Author Report Share Posted December 30, 2016 It was my first reverse sear and I think the best cook I have had. The KK really has been transformational for how I cook Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 30, 2016 Report Share Posted December 30, 2016 (edited) 11 hours ago, Jeff S said: It was my first reverse sear and I think the best cook I have had. The KK really has been transformational for how I cook Reverse sears work good for large cuts even extra thick 2"+ steaks. Gets you a nice even cook throughout. I think the world gets a little crazy with the reverse sear. Some will even reverse sear a 1" steak. 1" steaks just need to be cooked properly and a reverse sear just isn't needed and it's a bit of extra work. Edited December 30, 2016 by ckreef Quote Link to comment Share on other sites More sharing options...
