Aussie Ora Posted December 30, 2016 Report Share Posted December 30, 2016 Got myself some nice beef ribs from Mayfield http://mayfieldbeef.com/20161230/d0530356c412e16f3dd372dc4b5e3380.jpg" alt="d0530356c412e16f3dd372dc4b5e3380.jpg">gave the back a clean upthen trimmed the topmy warthog knife sharpener made this so easyckreef sent me some coffee rub so I thought I would give it a gobit of evoo and rublet it rest and some moredone all sidesI had a brain wave or was it an Aneurysm lol got my food saver the other day so thought I would vacuum seal it and leave it in the fridge over night till tomorrow interesting to see if it turns out . sealed the bag and in it goesthen vacuum sealed itand put in the fridge .I will add some more rub tomorrow before the cook Outback Kamado Bar and Grill 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 30, 2016 Report Share Posted December 30, 2016 Looks like that's gonna be really good. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 30, 2016 Author Report Share Posted December 30, 2016 Cheers Bruce I hope so .Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 30, 2016 Report Share Posted December 30, 2016 Can't wait to see the outcome. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 30, 2016 Report Share Posted December 30, 2016 Coffee rub on beef ribs. Good call. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 30, 2016 Report Share Posted December 30, 2016 Looking goooood, Aussie.:) 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted December 30, 2016 Report Share Posted December 30, 2016 Thats a nice rack of ribs. That knife sharpener looks wicked. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 30, 2016 Report Share Posted December 30, 2016 Good, all round! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 30, 2016 Author Report Share Posted December 30, 2016 Cheers guys can't wait to cook them .tiny it's an awesome sharpener Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Shuley Posted December 30, 2016 Report Share Posted December 30, 2016 Yum!!!!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
churchi Posted December 31, 2016 Report Share Posted December 31, 2016 Killer mate. Cant wait to see the outcome. That knife sharper is something from another planet!! haha. Never seen something like that before. I got some pork belly going on the KK this evening, Im hoping the crackling turns out mint. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 31, 2016 Author Report Share Posted December 31, 2016 Cheers mate tried your pork roast the other day didn't turn out the way I wanted was good but failed to get the crackle I was after .any more hints on what you done would be appreciated. The knife sharpener is awesome even comes with honing rods .hope you have a great NYE with perfect crackleOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 31, 2016 Author Report Share Posted December 31, 2016 Have know idea how this thread come up twice lolOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 31, 2016 Author Report Share Posted December 31, 2016 OK so got Ora ready 250 and threw on the smoking pot with cherry and appletook it out of the bag looks cooked already loladded some more rub not muchready to go onand on it goesnow the waitOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 31, 2016 Author Report Share Posted December 31, 2016 Dee made up a potatoe bake .potato and butternut pumpkinthen some corn and onionthen some cooled down cooked baconthen another layer of potatoshe used half a tub of thickend creamsome minced garlic2 packets of thisand added some milkmixed it to an even consistancy so it will flow through out the bakethen topped with mozzarella Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 31, 2016 Author Report Share Posted December 31, 2016 And the saladlooking goodOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 31, 2016 Author Report Share Posted December 31, 2016 Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
pesto3 Posted December 31, 2016 Report Share Posted December 31, 2016 Looks killer Chris! Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 31, 2016 Report Share Posted December 31, 2016 (edited) Dee and Aussie, strike it rich. Dee builds layer after layer for a potato/squash/bacon/cheese casserole then goes on to make an awesome veggie and boiled egg salad. Aussie throws some spices on the beef ribs, drops them into the KK and shrinks them. The result: A dinner fit for a Queen and King. Edited December 31, 2016 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted December 31, 2016 Report Share Posted December 31, 2016 Looks spectacular. So how did the coffee rub taste? Potato bake looks fantastic too. 1 Quote Link to comment Share on other sites More sharing options...
