Paul Posted February 11, 2017 Report Share Posted February 11, 2017 We're staying on a working cattle and sheep ranch. The owner came by the other day dropped off some racks of lamb. I must say these are the most trimmed and cared for chops I have ever seen. They were vacuumed packaged in sets of four. This is my first experience with American lamb, I normally buy lamb from down under. I must say it was pretty darn good. So they looked like this Seasoned with S&P, onion and garlic powder. And I really like rosemary on lamb. I like to put rosemary on the grill and cook/smoke the meat over it. While the lamb rest the veggies go on. After the rest. I forgot to get a plated shot but, here's one mid-meal. That little sumpin in the background might have something to do with the missing platted shot! Thanks for looking. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 11, 2017 Report Share Posted February 11, 2017 Paul, those chops sure do look nicely trimmed up. You just saved yourself by the skin of your teeth on that plated shot.:) It will get easier.;) Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 11, 2017 Report Share Posted February 11, 2017 I'm starting to see more American lamb in my grocery store, and I can't tell the difference between the two! That looked like some nice chops good going on the meal. Garvin Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 12, 2017 Report Share Posted February 12, 2017 Nice lamb cook never tried American lamb but sure it's no different than what I'm used toOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 12, 2017 Report Share Posted February 12, 2017 Nice lamb cook. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 12, 2017 Report Share Posted February 12, 2017 On 2/11/2017 at 1:43 PM, Paul said: That little sumpin in the background might have something to do with the missing platted shot! Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 15, 2017 Report Share Posted February 15, 2017 Good looking chops. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted February 15, 2017 Report Share Posted February 15, 2017 Very nice lamb cook indeed Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 15, 2017 Report Share Posted February 15, 2017 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 15, 2017 Report Share Posted February 15, 2017 MacKenzie's having a "white out!" 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 15, 2017 Report Share Posted February 15, 2017 @ Tony, That was a good one. :) Quote Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted February 15, 2017 Report Share Posted February 15, 2017 Bet that blackened lamb fat was killer.. Just love it when it gets yellow/clear and blackened. YUMM! Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 15, 2017 Report Share Posted February 15, 2017 Love the crust and color of that lamb cook. Looks fantastic Quote Link to comment Share on other sites More sharing options...
