Pequod Posted February 12, 2017 Report Share Posted February 12, 2017 Making the tortillas. Using the press... To smash 'em flat: And then cook 'em: Cook the steak after marinating in the mojo. No grill shot because it was dark out: Plated, and topped with some Pico de Gallo: Butter Kuchen for dessert, just to mash up cultures: 7 Quote Link to comment Share on other sites More sharing options...
Pequod Posted February 12, 2017 Author Report Share Posted February 12, 2017 Forgot to say - awesome recipe by @bosco! Fantastic colour and flavour. Quote Link to comment Share on other sites More sharing options...
Paul Posted February 12, 2017 Report Share Posted February 12, 2017 Nothing wrong with that meal. Looks great. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 12, 2017 Report Share Posted February 12, 2017 Variety the spice of life. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 12, 2017 Report Share Posted February 12, 2017 Looks tasty that press looks goodOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
bosco Posted February 12, 2017 Report Share Posted February 12, 2017 the colour looks great buddy! I hope you and the fam enjoyed it! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 12, 2017 Report Share Posted February 12, 2017 Really looks delicious. Nice knife also! Quote Link to comment Share on other sites More sharing options...
dozer996 Posted February 12, 2017 Report Share Posted February 12, 2017 That's a bad boy blade right thereSent from my iPhone using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 12, 2017 Report Share Posted February 12, 2017 Ok now just stop with the good looking food! Garvin P.S. Good looking knife too! Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 12, 2017 Report Share Posted February 12, 2017 Tasty looking meal. Quote Link to comment Share on other sites More sharing options...
tony b Posted February 12, 2017 Report Share Posted February 12, 2017 Saw the knife first thing in the picture, weird huh? I'd be drooling all over this one, but a new Mexican restaurant opened here a little over a week ago and they are making their own masa from scratch - CRAZY! Been twice already. Food is just killer! Bar list has a full page of Mezcals and Tequilas. 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted February 12, 2017 Report Share Posted February 12, 2017 Nice! I like good Tequila. The gulp of Mexico! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 13, 2017 Report Share Posted February 13, 2017 Paul, you'd be down with this spot. They have a beer drink called the "Mexican Ashtray." A Tecate beer in the can, rolled in house chile spices, with a lime wedge dusted in chipotle salt on the top. It's surprisingly good! Just wish that they'd use regular Tecate instead of "Light." 2 Quote Link to comment Share on other sites More sharing options...
Paul Posted February 13, 2017 Report Share Posted February 13, 2017 If I didn't see it I wouldn't have believed it. I bet that is different...sounds interesting. I'm not much of a "light" beer guy either. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 13, 2017 Report Share Posted February 13, 2017 It is a fantastic recipe. Quote Link to comment Share on other sites More sharing options...
