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Pequod

Bosco's Carne Asada

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Posted

Making the tortillas.

Using the press...

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To smash 'em flat:

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And then cook 'em:

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Cook the steak after marinating in the mojo. No grill shot because it was dark out:

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Plated, and topped with some Pico de Gallo:

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Butter Kuchen for dessert, just to mash up cultures:

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  • Like 7
Posted

Saw the knife first thing in the picture, weird huh? 

I'd be drooling all over this one, but a new Mexican restaurant opened here a little over a week ago and they are making their own masa from scratch - CRAZY!

Been twice already. Food is just killer! Bar list has a full page of Mezcals and Tequilas. 

  • Like 1
Posted

Paul, you'd be down with this spot. They have a beer drink called the "Mexican Ashtray." A Tecate beer in the can, rolled in house chile spices, with a lime wedge dusted in chipotle salt on the top. 

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It's surprisingly good! Just wish that they'd use regular Tecate instead of "Light."

  • Like 2
Posted

If I didn't see it I wouldn't have believed it. I bet that is different...sounds interesting. I'm not much of a "light" beer guy either.

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