tailc Posted February 15, 2017 Report Share Posted February 15, 2017 I've been slacking and haven't shared any photos of the 42" in action. I know my first cook was suppose be a whole hog, however I've sidelined this until spring; weather has been too unpredictable for a party . At any rate, I decided to use Steve Raichlen's recipe for this cook and let me tell you......... you've got to try it if you haven't!!!!!! It took about 4hrs at 250; I pulled it once internal temp hit 190. Below are the pics 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 15, 2017 Report Share Posted February 15, 2017 Your pork belly cook looks fabulous and I am positive it tasted the same. Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted February 15, 2017 Report Share Posted February 15, 2017 First cook on the 42?? Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 15, 2017 Report Share Posted February 15, 2017 That looks fantastic. Where did you source the pork belly? Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 15, 2017 Report Share Posted February 15, 2017 What a beast and the pork belly served with the Chinese buns looked great too! Garvin Quote Link to comment Share on other sites More sharing options...
tailc Posted February 15, 2017 Author Report Share Posted February 15, 2017 2 hours ago, FotonDrv said: First cook on the 42?? Nope, I've been cooking on it pretty much every chance I get. I've been a slacker when it comes to posting pics . Here are some pics of a brisket and ribs I cooked; look at how small a 15lbs brisket looks on this grill 2 Quote Link to comment Share on other sites More sharing options...
tailc Posted February 15, 2017 Author Report Share Posted February 15, 2017 2 hours ago, Steve M said: That looks fantastic. Where did you source the pork belly? Village Butcher at Hilltop; they are the best!! You should check them out considering you are in Norfolk 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted February 15, 2017 Report Share Posted February 15, 2017 13 minutes ago, tailc said: Village Butcher at Hilltop; they are the best!! You should check them out considering you are in Norfolk Great, I've been there before but it has been a while. I'll check it out. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 15, 2017 Report Share Posted February 15, 2017 I was wondering why you went to all that work to cook such a small brisket and now I know the whole story. Big brisket bigger grill. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted February 15, 2017 Report Share Posted February 15, 2017 Very cool! Interesting how you're using the upper grate in the main position. Makes sense. Quote Link to comment Share on other sites More sharing options...
tailc Posted February 15, 2017 Author Report Share Posted February 15, 2017 11 minutes ago, HalfSmoke said: Very cool! Interesting how you're using the upper grate in the main position. Makes sense. It's really not how I should use the upper grate for slow and low; however it works for me Quote Link to comment Share on other sites More sharing options...
cschaaf Posted February 15, 2017 Report Share Posted February 15, 2017 It makes that brisket look like a hamburger. 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted February 15, 2017 Report Share Posted February 15, 2017 1 hour ago, tailc said: It's really not how I should use the upper grate for slow and low; however it works for me Absolutely works but not as good for me marketing wise as it's a much smaller grate than the main ones installed. The main would dwarf the meat better.. Thanks for posting either way.. Love to see that SBB in action! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 15, 2017 Report Share Posted February 15, 2017 Will have to try that belly recipie yours looks so tasty Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Shuley Posted February 15, 2017 Report Share Posted February 15, 2017 DaaaaangSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Stile88 Posted February 15, 2017 Report Share Posted February 15, 2017 that is a beast of a grill that looks so delicious Quote Link to comment Share on other sites More sharing options...
tinyfish Posted February 16, 2017 Report Share Posted February 16, 2017 What a grill and meal. Quote Link to comment Share on other sites More sharing options...
