dstr8 Posted February 25, 2017 Report Posted February 25, 2017 (edited) Have fallen to "sick of winter ..." and have been more into soups and other fare the past few weeks than anything to do with my KK. Until tonight. Local grass fed meat, a stoked Two-Three, a hot hot Baking Steel, smash burger style cook and the taste is still lingering in my mouth ... and its been 1/2 an hour and I've still got that wonderful beefy taste rolling around Edited February 25, 2017 by dstr8 6 Quote
Garvinque Posted February 25, 2017 Report Posted February 25, 2017 I'll take one please!! Garvin 1 Quote
Bruce Pearson Posted February 25, 2017 Report Posted February 25, 2017 I say those burgers look smashing save one for me please 1 Quote
skreef Posted February 25, 2017 Report Posted February 25, 2017 Can't go wrong with smash burgers. We need to cook some this coming week. Another easy meal. 1 Quote
Aussie Ora Posted March 3, 2017 Report Posted March 3, 2017 Looking good to meOutback Kamado Bar and Grill Quote
erik6bd Posted May 8, 2017 Report Posted May 8, 2017 On 2/24/2017 at 7:28 PM, dstr8 said: Have fallen to "sick of winter ..." and have been more into soups and other fare the past few weeks than anything to do with my KK. Until tonight. Local grass fed meat, a stoked Two-Three, a hot hot Baking Steel, smash burger style cook and the taste is still lingering in my mouth ... and its been 1/2 an hour and I've still got that wonderful beefy taste rolling around That looks killer. What baking steel is that were can I get one? 1 Quote
dstr8 Posted May 8, 2017 Author Report Posted May 8, 2017 ^ BakingSteel.com Many different models/variants to choose from; mine is the 15" round "griddle" with grease groove on one side and smooth on the other. Love mine! 1 Quote
