MacKenzie Posted March 18, 2017 Report Posted March 18, 2017 (edited) Made a potato scallop to go with the sausages. It is ready for the 50 mins in a 375F oven while the sausages are on the grill. The Italian sausages are on the OctoForks. Sausages are just on the grill at 375F. 25 mins. later and they need 10 more mins. Ready to eat. Scallop is done. Plated. Edited March 18, 2017 by MacKenzie 6 Quote
MacKenzie Posted March 18, 2017 Author Report Posted March 18, 2017 Thanks, HalfSmoke. I finally have the video the way I wanted. 1 Quote
Keith OctoForks Posted March 18, 2017 Report Posted March 18, 2017 All looks splendid....and you get an A+ for creativity! Scallops...oh my!!!Sent from my LGLS450 using Tapatalk Quote
Garvinque Posted March 19, 2017 Report Posted March 19, 2017 Looking good Mac, and funny I would have never said Italian sausage if you asked me to guess looks like a smoke sausage to me! Garvin Quote
Shuley Posted March 19, 2017 Report Posted March 19, 2017 I bet sausages would really benefit from rotisserie action! Awesome!Sent from my iPhone using Tapatalk Quote
Aussie Ora Posted March 19, 2017 Report Posted March 19, 2017 Nicely done I need to get some of these but just not yet .after my trip to AmericaOutback Kamado Bar and Grill Quote
Paul Posted March 19, 2017 Report Posted March 19, 2017 Another fine looking meal. You're making the most out of those OctoForks! Quote
Stile88 Posted March 19, 2017 Report Posted March 19, 2017 You sure are having fun mac with those forks..awesome meal yum yum Quote
MacKenzie Posted March 19, 2017 Author Report Posted March 19, 2017 Thnaks, everyone, yes, I am putting those OctoForks to good use and loving every minute of it. There was basically no clean up after the sausage cook, just a swish under the hot water and a quick wipe. Quote
Bruce Pearson Posted March 19, 2017 Report Posted March 19, 2017 You da gal Mac, those octo forks have been getting a workout. Makes me want to buy a set. Dinner looks tasty Quote
MacKenzie Posted March 19, 2017 Author Report Posted March 19, 2017 Thank you, Bruce. I can honestly say that they perform even better than I anticipated and I have not even used them to their potential. 1 Quote
tony b Posted March 19, 2017 Report Posted March 19, 2017 Nice looking links, MacKenzie - and those spuds - OMG! Quote
MacKenzie Posted March 19, 2017 Author Report Posted March 19, 2017 Thanks, Tony, that is what I said to myself. Quote
tinyfish Posted March 20, 2017 Report Posted March 20, 2017 I think its time to make some MacKenzie scallop potatoes. Quote
MacKenzie Posted March 20, 2017 Author Report Posted March 20, 2017 Had a leftover Italian sausage and cheese on a bun for lunch today- 4 Quote
Keith OctoForks Posted March 21, 2017 Report Posted March 21, 2017 Oh that looks good. What did you use to caramelize the cheese? Yummy! Sent from my LGLS450 using Tapatalk Quote
CeramicChef Posted March 21, 2017 Report Posted March 21, 2017 @MacKenzie - If indeed a picture is word a thousand words, you said a mouthful! 1 Quote
MacKenzie Posted March 21, 2017 Author Report Posted March 21, 2017 Thanks, guys, I just put it all under the kitchen broiler for a few seconds to melt that cheese.:) Quote
tony b Posted March 22, 2017 Report Posted March 22, 2017 What - no blowtorch?? I thought you had all the kitchen toys, MacKenzie? Quote
