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CeramicChef

Be It Ever So Humble

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Posted

Well KKers, I finally fired up Beauty the other day after quite an absence.  I'm trying to rebuild my pantry after an extended absence from home.  I've really missed cooking on the KKs sitting on the patio.  All I had in the freezer was a box of Schwabs Hot Links.  Schwabs is a local company that produces a superior range of products.  

So, without further delay, here is the first cook on a KK in about 7-8 months!

 

IMG_1883.jpg

  • Like 5
Posted
29 minutes ago, Garvinque said:

Hey CC are all their meats precooked?

 

Garvin

Here is a link to their website.  They have a wide variety of products from which to choose.  I'll say this:  Schwab's meats are first rate and I have never had a bad product.

  • Like 1
Posted
12 minutes ago, HalfSmoke said:

Even wieners are better on the KK! And dare I guess you broke out some Fogo for the occasion? 

As a matter of fact, I did burn some Fogo!  

I am pleasantly surprised that when I came back to OKC and went into my favorite BBQ shop I was met with Fogo in the store.  I talked to them about it and they absolutely LOVE the product.  They have carried Fogo for about the last 5-6 months.  They are the only outlet in Oklahoma.  

  • Like 2
Posted
11 minutes ago, Stile88 said:

Glad u are back CC those look delish 

 

@Stile88 - I have a thing for great hot links and these are about as good as it gets.  I buy 'em by the case and they are simply wonderful!  They keep well in the freezer.

Posted
1 hour ago, Garvinque said:

Hey CC have you ever had Football Great Earl Campbell's hot links, they are super good?!

 

Garvin

@Garvinque - yeah!  They are pretty good and I'll eat them every chance I get IF there aren't any Schwab's around.  Schwab;s tend to be a bit spicier, at least to me, and I  like spicy.  I was weaned on Tabasco Sauce.

  • Like 1
Posted

That's what I thought at first, but I know Ken's taste in food is much better than Schwans! Click on the link in his post, it's a local meat company in OKC. 

Ken, I'd probably be all over their stuff, but a good friend of mine here opened his own sausage shop a couple of years ago. His stuff is top notch, too. If you like spicy, he makes a Moroccan lamb sausage called Merguez made with a spice blend called Berbere. It will "get your attention."

  • Like 1
Posted
57 minutes ago, tony b said:

That's what I thought at first, but I know Ken's taste in food is much better than Schwans! Click on the link in his post, it's a local meat company in OKC. 

Ken, I'd probably be all over their stuff, but a good friend of mine here opened his own sausage shop a couple of years ago. His stuff is top notch, too. If you like spicy, he makes a Moroccan lamb sausage called Merguez made with a spice blend called Berbere. It will "get your attention."

I don't order from Schwans but all the raw meat I've had from there has been good quality.  IMO they get a bad rap for no good reason. 

  • Like 1
Posted

Speaking of Schwan's ... A new friend of my and his bride order from Schwan's all the time.  I've eaten at their house on several occasions and I must admit, Schwan's quality is second to none.  IT certainly works for Joe and Christy.  

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