Pascalpro Posted April 8, 2017 Report Share Posted April 8, 2017 First kick at the KK with my favorite, traditional Diavola Napoletana pizza. I fell in love with it after visiting Di Matteo Pizzeria a couple of years ago in Naples... Basic, San Marzano tomatoes, Mozzarella di Buffala, Genoa picante, basil and olive oil... Bellissima!! I used a pizza stone heat soaked at 550. 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 9, 2017 Report Share Posted April 9, 2017 Your pizza looks lovely, beautiful. 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted April 9, 2017 Report Share Posted April 9, 2017 Looks fantastic 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 9, 2017 Report Share Posted April 9, 2017 Nice looking pizza yumOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 9, 2017 Report Share Posted April 9, 2017 Tasty looking pizza. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 9, 2017 Report Share Posted April 9, 2017 Look g good and tasty 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 9, 2017 Report Share Posted April 9, 2017 I'd love a slice! My favorite pizza pie and that one looks delicious. Very nicely done! 1 Quote Link to comment Share on other sites More sharing options...
Pascalpro Posted April 9, 2017 Author Report Share Posted April 9, 2017 Thanks Quote Link to comment Share on other sites More sharing options...
tony b Posted April 10, 2017 Report Share Posted April 10, 2017 Nice pie, for sure! Good crust. What did you cook it on - looks like cast iron? Quote Link to comment Share on other sites More sharing options...
Pascalpro Posted April 10, 2017 Author Report Share Posted April 10, 2017 51 minutes ago, tony b said: Nice pie, for sure! Good crust. What did you cook it on - looks like cast iron? Hey tony, it was cooked on an Emile Henry pizza stone. Quote Link to comment Share on other sites More sharing options...
tony b Posted April 10, 2017 Report Share Posted April 10, 2017 Thanks! Quote Link to comment Share on other sites More sharing options...
Pascalpro Posted April 10, 2017 Author Report Share Posted April 10, 2017 Thanks! Np. Here it is!https://www.emilehenryusa.com/cookware/Pizza-Stone-Black-plu717514.htmlEnvoyé de mon iPhone en utilisant Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted April 10, 2017 Report Share Posted April 10, 2017 Yep, I have a red one. Quote Link to comment Share on other sites More sharing options...
Paul Posted April 11, 2017 Report Share Posted April 11, 2017 Looks really good. Delicious. What kind of wood (sticks) you got in there? Looks like it has a thin bark like apple. Quote Link to comment Share on other sites More sharing options...
Pascalpro Posted April 11, 2017 Author Report Share Posted April 11, 2017 6 hours ago, Paul said: Looks really good. Delicious. What kind of wood (sticks) you got in there? Looks like it has a thin bark like apple. It's actually dry maple that I use for heating the house 1 Quote Link to comment Share on other sites More sharing options...
Paul Posted April 11, 2017 Report Share Posted April 11, 2017 Nothing wrong with that. Wood pulling double duty. I smoke a lot with oak (black and valley) and manzanita. Both of which I use to heat my house also. Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted April 11, 2017 Report Share Posted April 11, 2017 Maple is a good accent to a pizza! Very tasty looking and kudos for such a good first pizza on your KK. 1 Quote Link to comment Share on other sites More sharing options...
