First Diavola Napoletana pizza on the KK

[Pitou]

First kick at the KK with my favorite, traditional Diavola Napoletana pizza. I fell in love with it after visiting Di Matteo Pizzeria a couple of years ago in Naples... Basic, San Marzano tomatoes, Mozzarella di Buffala, Genoa picante, basil and olive oil... Bellissima!!

I used a pizza stone heat soaked at 550.

[MacKenzie]

Your pizza looks lovely, beautiful.

[Stile88]

Looks fantastic 

[Aussie Ora]

Nice looking pizza yum

Outback Kamado Bar and Grill

[ckreef]

Tasty looking pizza. 

 

[Bruce Pearson]

Look g good and tasty

[CeramicChef]

I'd love a slice!  My favorite pizza pie and that one looks delicious.  Very nicely done!

[Pitou]

Thanks 

[tony b]

Nice pie, for sure! Good crust. What did you cook it on - looks like cast iron?

[Pitou]

51 minutes ago, tony b said:

Nice pie, for sure! Good crust. What did you cook it on - looks like cast iron?

Hey tony, it was cooked on an Emile Henry pizza stone. 

[tony b]

Thanks!

[Pitou]

Thanks!

Np. Here it is!

https://www.emilehenryusa.com/cookware/Pizza-Stone-Black-plu717514.html



Envoyé de mon iPhone en utilisant Tapatalk

[tony b]

Yep, I have a red one. 

[Paul]

Looks really good. Delicious.

What kind of wood (sticks) you got in there? Looks like it has a thin bark like apple.

[Pitou]

6 hours ago, Paul said:

Looks really good. Delicious.

What kind of wood (sticks) you got in there? Looks like it has a thin bark like apple.

It's actually dry maple that I use for heating the house 

[Paul]

Nothing wrong with that. Wood pulling double duty. I smoke a lot with oak (black and valley) and manzanita. Both of which I use to heat my house also.

[FotonDrv]

Maple is a good accent to a pizza!  Very tasty looking and kudos for such a good first pizza on your KK.