Wagyu TriTip spun w/ OctoForks

[DennisLinkletter]

Grabbed a standard TriTip and a Wagyu TT and threw them on the 32 using the OctaForks  Keith so generously sent me.  

Just got a fresh box of spices from World Spice and so I did one Chimichurri and one Smokin' Hot Garlic Pepper both are awesome.

used to splitters to create a V dead center in the 32's charcoal basket. I did not want the charcoal that close to the meat . Worked well, I may make something up to make this easier.

Threw them in cold with the cold smoker only for about 45 minutes. Then lit the front and back pile of charcoal and brought it up slowly to about 230º  spun them to about 100º and then pulled it up to 350º until I hit 125º then 425º just for color and get them a bit more cooked for my wife. My mother was here and I cooked some trips sous vide and the grilled.. they were perfectly cooked but VERY RED.. my wife was not happy with "all the blood juice on her plate"  LOL  she could not complain because my momma was there!   This bit over rare was my peace offering..  Pulled these about 138º 

 

 

Wagyu Tri Tips using OctoForks on the KK roti spit.. Split the Coffee lump charcoal front and rear, also used the cold smoker for additional flavor. #KomodoKamado #Wagu #32"BigBad #WhenOnlyTheBestWillDo #Don'tSettleForLess #QualityFirst #ToysForMen #ToysForWoMen #CeramicBBQ #CeramicGrill #CeramicGrilling #BBQ #Grilling #Charcoal #BGE #BigGreenEgg #KamadoJoe #Primo #CharcoalBBQ #BackyardOasis #Foodie #InstaGood #OutdoorKitchens #OutdoorLiving #BestKamadoGrill

A post shared by Komodo Kamado (@komodo_kamado) on Apr 9, 2017 at 6:39am PDT

Cant argue with the results

[Pequod]

Beautiful! I like the splitter "V". When I spun my ribs they slammed into the coals in the middle of the basket on the first turn, so wound up digging a trench. A V would make it easier. Couldn't quite tell on Instagram how you were splitting the coals. Clear now. 

Edited April 9, 2017 by HalfSmoke

[Keith B]

Those look awesome!! I am doing a reverse sear tri-tip tonight.

Sent from my SM-N920V using Tapatalk

[MacKenzie]

An absolutely stunning cook.   

[Aussie Ora]

They turned out great

Outback Kamado Bar and Grill

[CeramicChef]

THat's some kind of mouth wateringly good!

[Keith OctoForks]

I've never had tri tip marbled like that...Wow that had to be amazing!   Dennis a very nice cook indeed!  I'm glad you're getting some good use out of the OctoForks even though it still says "in transit" on my end. lol   

[Aussie Ora]

Grabbed a standard TriTip and a Wagyu TT and threw them on the 32 using the OctaForks  Keith so generously sent me.  


Just got a fresh box of spices from World Spice and so I did one Chimichurri and one Smokin' Hot Garlic Pepper both are awesome.


Threw them in cold with the cold smoker only for about 45 minutes. Then lit the front and back pile of charcoal and brought it up slowly to about 230º  spun them to about 100º and then pulled it up to 350º until I hit 125º then 425º just for color and get them a bit more cooked for my wife. My mother was here and I cooked some trips sous vide and the grilled.. they were perfectly cooked but VERY RED.. my wife was not happy with "all the blood juice on her plate"  LOL  she could not complain because my momma was there!   This bit over rare was my peace offering..  Pulled these about 138º 
http://komodokamadoforum.com/uploads/monthly_2017_04/SpinWagyu.thumb.jpg.e2056a11637e40cf09ec4a5cb408ef5a.jpg' alt='SpinWagyu.thumb.jpg.e2056a11637e40cf09ec4a5cb408ef5a.jpg'>
 

 

Wagyu Tri Tips using OctoForks on the KK roti spit.. Split the Coffee lump charcoal front and rear, also used the cold smoker for additional flavor. #KomodoKamado #Wagu #32"BigBad #WhenOnlyTheBestWillDo #Don'tSettleForLess #QualityFirst #ToysForMen #ToysForWoMen #CeramicBBQ #CeramicGrill #CeramicGrilling #BBQ #Grilling #Charcoal #BGE #BigGreenEgg #KamadoJoe #Primo #CharcoalBBQ #BackyardOasis #Foodie #InstaGood #OutdoorKitchens #OutdoorLiving #BestKamadoGrill

A post shared by Komodo Kamado (@komodo_kamado) on Apr 9, 2017 at 6:39am PDT

Cant argue with the results






I just seen your cook on face book what's with the three dials on the front

Outback Kamado Bar and Grill

[tony b]

7 hours ago, Aussie Ora said:

I just seen your cook on face book what's with the three dials on the front

One of Dennis' prototypes - those are for gas burners. Not the same as the gas burner insert down below. This is a dual fuel model.

[DennisLinkletter]

Yea.. what he said..

 

[Aussie Ora]

Just started to look like an oven before you know it we will have a digital komodo with a clock lol

Outback Kamado Bar and Grill

[Bruce Pearson]

 Hey clock would be cool 

[Bruce Pearson]

Hey Dennis which tri tip was better the wagyu tri  tip or the other one?

[DennisLinkletter]

On 4/11/2017 at 9:31 PM, Bruce Pearson said:

Hey Dennis which tri tip was better the wagyu tri  tip or the other one?

Flavor is in the fat Bruce.. Always go with the fat..

[tony b]

4 hours ago, DennisLinkletter said:

Flavor is in the fat Bruce.. Always go with the fat..

[Paul]

Hey Dennis is that color tile still available? Looking for something in the green palette for the BB 32 I'm getting ready to order.