MacKenzie Posted May 11, 2017 Report Share Posted May 11, 2017 Sous vide the beef for 3 hours at 131F then sears on the KK over coffee wood. Searing. Plated. Air fried baked potato. 5 Quote Link to comment Share on other sites More sharing options...
tailc Posted May 11, 2017 Report Share Posted May 11, 2017 I just got an Anova and that looks fantastic!!! Got to replicate your mealSent from my XT1650 using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 11, 2017 Author Report Share Posted May 11, 2017 Thanks, tailc. I think you are going to love sous vide. I found the more I used it the better I liked it and the more things I found to do with it. Quote Link to comment Share on other sites More sharing options...
tailc Posted May 11, 2017 Report Share Posted May 11, 2017 My better half is freaking out with the thought of putting meat in a bag and topping it off in the KK. Sent from my XT1650 using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 11, 2017 Author Report Share Posted May 11, 2017 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted May 11, 2017 Report Share Posted May 11, 2017 Mac you take such beautiful pictures! AND make such wonderful food. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 11, 2017 Report Share Posted May 11, 2017 Nicely done Mac yummy Sent from my SM-P600 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted May 11, 2017 Report Share Posted May 11, 2017 Looks good Mackenzie. Never gets old seeing a nice fire with the hardwood lump 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted May 11, 2017 Report Share Posted May 11, 2017 Yes please! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 11, 2017 Report Share Posted May 11, 2017 Gorgeous hunk of meat, MacKenzie! Do I spy some Purple Crack on that beef?? 17 hours ago, tailc said: My better half is freaking out with the thought of putting meat in a bag and topping it off in the KK. She'll freak out even more once she tastes it! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 11, 2017 Author Report Share Posted May 11, 2017 You sure do, Tony. Quote Link to comment Share on other sites More sharing options...
Keith B Posted May 12, 2017 Report Share Posted May 12, 2017 Nice cook, Mac! We have a Sansaire Sous Vide and we use it a lot. One of the best cooks that we did was a pot roast that we smoked for 2 hours then put in the sous vide overnight. We then put it back on the smoker the next day to help reset the bark. I went to slice it and it literally fell apart. We ended up eating pulled pot roast and it was amazing! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 12, 2017 Report Share Posted May 12, 2017 I cook pot roast on the grill just like brisket. Great stuff! Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 13, 2017 Report Share Posted May 13, 2017 @MacKenzie - DANG, young lady! Stunning. I get back to town and you've got this place hopping! KUDOS! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 13, 2017 Author Report Share Posted May 13, 2017 CC, I'll give you points for calling me, Young Lady. 2 Quote Link to comment Share on other sites More sharing options...
5698k Posted May 13, 2017 Report Share Posted May 13, 2017 Big dogs.....woof, woof woof!!Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
