Teres Major Dinner

[MacKenzie]

Sous vide the beef for 3 hours at 131F then sears on the KK over coffee wood.

Searing.

Plated.

Air fried baked potato.

[tailc]

I just got an​ Anova and that looks fantastic!!! Got to replicate your meal

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[MacKenzie]

Thanks, tailc. I think you are going to love sous vide. I found the more I used it the better I liked it and the more things I found to do with it.

[tailc]

My better half is freaking out with the thought of putting meat in a bag and topping it off in the KK.

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[MacKenzie]

[Bruce Pearson]

Mac you take such beautiful pictures! AND make such wonderful food.

[Aussie Ora]

Nicely done Mac yummy

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[Steve M]

Looks good Mackenzie. Never gets old seeing a nice fire with the hardwood lump

[Shuley]

Yes please!

[tony b]

Gorgeous hunk of meat, MacKenzie! Do I spy some Purple Crack on that beef??

17 hours ago, tailc said:

My better half is freaking out with the thought of putting meat in a bag and topping it off in the KK.
 

She'll freak out even more once she tastes it! 

[MacKenzie]

You sure do, Tony.    

[Keith B]

Nice cook, Mac!  We have a Sansaire Sous Vide and we use it a lot.  One of the best cooks that we did was a pot roast that we smoked for 2 hours then put in the sous vide overnight.  We then put it back on the smoker the next day to help reset the bark.  I went to slice it and it literally fell apart.  We ended up eating pulled pot roast and it was amazing!

 

[tony b]

I cook pot roast on the grill just like brisket. Great stuff! 

[CeramicChef]

@MacKenzie - DANG, young lady!  Stunning.  I get back to town and you've got this place hopping!  KUDOS!  

[MacKenzie]

 CC, I'll give you points for calling me, Young Lady.

[5698k]

Big dogs.....woof, woof woof!!


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