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ckreef

Father's day at the Bistro

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Crab stuffed lobster tail doused  in white balsamic vinegar, melted butter and sprinkled with Outback Pride lemon mrytle flakes. 

Pan fried crab cakes. 

Red wine vinegar and fresh Blueberry feta cheese salad. 

Served with a sour dough bread bowl filled with tomato bisque and topped with sour dough croutons, crab meat and fresh thyme. The soup was seasoned with Outback Pride Bush Tomato seasoning, Old Bay, fresh cracked  Tasmanian Pepper Berries and Pink Himalayan Salt. 

Really wasn't into taking pictures tonight but I got one. Enough rambling...... 

FDa.thumb.jpg.6e1ff071cc2b2cafacde47738810e8f0.jpg

 

 

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3 hours ago, Aussie Ora said:

Looks so tasty awesome meal .I think I have figured out my fish cook for the guru challenge using liquid gold lol

Outback Kamado Bar and Grill
 

Sure glad it's not a tasting challenge because using liquid gold would be like cheating - LOL 

 

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