Aussie Ora Posted July 6, 2017 Report Posted July 6, 2017 Was thinking whole or road kill thought why not halves lol injected the breast and legs with an apple sauce,brown sugar onion and garlic mix and sprinkled with some Oakridge sweet dominator rib rub and plated Outback Kamado Bar and Grill 6 Quote
MacKenzie Posted July 6, 2017 Report Posted July 6, 2017 Aussie, I'd love to go halves on that delicious looking chicken dinner. 1 Quote
Aussie Ora Posted July 6, 2017 Author Report Posted July 6, 2017 Aussie, I'd love to go halves on that delicious looking chicken dinner. Cheers Mac Outback Kamado Bar and Grill Quote
Kevin H Posted July 6, 2017 Report Posted July 6, 2017 I'd be happy for just take a bite of that skin. Kudos! 1 Quote
Steve M Posted July 6, 2017 Report Posted July 6, 2017 That's some nice color on those birds. Great looking dinner. 1 Quote
CeramicChef Posted July 6, 2017 Report Posted July 6, 2017 If I were Down Under, I'd be beating a path straight to Perth for dinner! Those are great looking halves and wonderful plated shots. Very nicely done. Kudos to ya! 1 Quote
tony b Posted July 6, 2017 Report Posted July 6, 2017 Tasty chook dinner for sure! Saw you sneak a Hasselback spud in there, too! 1 Quote
Shuley Posted July 6, 2017 Report Posted July 6, 2017 Nice looking dinner!!! Looks great to me 1 Quote
