ckreef Posted July 19, 2017 Report Share Posted July 19, 2017 Cherry glazed pork chops featuring Orondo Ruby Reef Jam and fresh cracked Tasmanian Pepper Berries. The purple crack berries gave the cherry glaze a nice purple hue. 9 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 19, 2017 Report Share Posted July 19, 2017 Those chops look delicious 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 19, 2017 Report Share Posted July 19, 2017 @ckreef - dadgummit all anyways, if that doesn't look positively droolicious, nothing ever will. Great color on those pork chops. I'm betting there are no leftovers, right!? Great cook. Kudos to you. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 19, 2017 Report Share Posted July 19, 2017 Awesome, I love cherries so I'm positive I'd love that dinner.:) 2 Quote Link to comment Share on other sites More sharing options...
skreef Posted July 19, 2017 Report Share Posted July 19, 2017 This was really good. I love when we have meat that is dredge in fruit. Probably one of my favorite ways to grill meat.. Especially Pork.. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 20, 2017 Report Share Posted July 20, 2017 Those are some good looking chops 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 27, 2017 Report Share Posted July 27, 2017 Looks awesome the jam was a great ideaOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
kjs Posted July 27, 2017 Report Share Posted July 27, 2017 Awesome. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 28, 2017 Report Share Posted July 28, 2017 yum, exotic ingredients, won't find them at my local grocer 1 Quote Link to comment Share on other sites More sharing options...
