MacKenzie Posted July 19, 2017 Report Share Posted July 19, 2017 The fishman was in town at a local gas station and because I know this will be extra fresh I stopped buy and bought a package. All that salt block talk clicked in and I put mine in Little Ms. Pebbles and let it heat soak at 425F for nearly an hour. Then added the fish. Plated. 8 Quote Link to comment Share on other sites More sharing options...
Foothill.Q Posted July 19, 2017 Report Share Posted July 19, 2017 Looks good. A wedge of lemon is all that's missing!Sent from my SAMSUNG-SM-G920AZ using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
erik6bd Posted July 19, 2017 Report Share Posted July 19, 2017 Looks great Sent from my iPad using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 19, 2017 Author Report Share Posted July 19, 2017 I wish I had had lemon it would have added nicely. Quote Link to comment Share on other sites More sharing options...
tony b Posted July 19, 2017 Report Share Posted July 19, 2017 Nice looking piece of fish, MacKenzie! 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted July 20, 2017 Report Share Posted July 20, 2017 Tasty looking fish. Quote Link to comment Share on other sites More sharing options...
Steve M Posted July 20, 2017 Report Share Posted July 20, 2017 Looks delicious. I thought about picking up a salt block. Do you like it? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 20, 2017 Author Report Share Posted July 20, 2017 (edited) Steve, it is not one of my favourite tools. It does work very well but I find things pretty salty for my tastes. I tend not to use a lot of salt. Perhaps next time I will blot the bottom on a paper towel and that should get rid of some of the extra saltiness.:) Edited July 20, 2017 by MacKenzie Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted July 20, 2017 Report Share Posted July 20, 2017 @MacKenzie - absolutely beautiful cook, MacKenziee. Absolutely beautiful. Kudos to ya. 1 Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted July 21, 2017 Report Share Posted July 21, 2017 On 7/20/2017 at 7:34 AM, MacKenzie said: Steve, it is not one of my favourite tools. It does work very well but I find things pretty salty for my tastes. I tend not to use a lot of salt. Perhaps next time I will blot the bottom on a paper towel and that should get rid of some of the extra saltiness.:) I would think it would add salt to whatever was cooking, but maybe someday I will try a salt block. Odd, that 2 days ago my wife went to Bed Bath & Beyond and when she came out she said she almost purchased one and could not decide on a large on or a small one. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 22, 2017 Report Share Posted July 22, 2017 Great looking dinner Mac 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 30, 2017 Report Share Posted July 30, 2017 Look at the opeuqness in that fish beautiful Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
