Salt Block Haddock

[MacKenzie]

The fishman was in town at a local gas station and because I know this will be extra fresh I stopped buy and bought a package.

All that salt block talk clicked in and I put mine in Little Ms. Pebbles and let it heat soak at 425F for nearly an hour.

Then added the fish.

Plated.

[Foothill.Q]

Looks good. A wedge of lemon is all that's missing!

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[erik6bd]

Looks great


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[MacKenzie]

I wish I had had lemon it would have added nicely.

[tony b]

Nice looking piece of fish, MacKenzie! 

[ckreef]

Tasty looking fish. 

 

[Steve M]

Looks delicious. I thought about picking up a salt block. Do you like it?

[MacKenzie]

Steve, it is not one of my favourite tools. It does work very well but I find things pretty salty for my tastes. I tend not to use a lot of salt. Perhaps next time I will blot the bottom on a paper towel and that should get rid of some of the extra saltiness.:)

Edited July 20, 2017 by MacKenzie

[CeramicChef]

@MacKenzie - absolutely beautiful cook, MacKenziee.  Absolutely beautiful.  Kudos to ya.

[FotonDrv]

On 7/20/2017 at 7:34 AM, MacKenzie said:

Steve, it is not one of my favourite tools. It does work very well but I find things pretty salty for my tastes. I tend not to use a lot of salt. Perhaps next time I will blot the bottom on a paper towel and that should get rid of some of the extra saltiness.:)

I would think it would add salt to whatever was cooking, but maybe someday I will try a salt block.  Odd, that 2 days ago my wife went to Bed Bath & Beyond and when she came out she said she almost purchased one and could not decide on a large on or a small one.

 

[Bruce Pearson]

Great looking dinner Mac 

[Aussie Ora]

Look at the opeuqness in that fish beautiful

Outback Kamado Bar and Grill