ckreef Posted September 11, 2017 Report Share Posted September 11, 2017 Made this mop sauce last night. Didn't exactly measure anything but this was basically it: 40 oz or so cider vinegar A little yellow mustard. A bit more more ketchup. 2 fresh squeezed lemons A decent amount of fresh cracked Tasmanian Pepper Berries Some fresh ground pink Himalayan salt. Brown sugar for a little sweetening. Bring to a boil then simmer and reduce to the consistency of chocolate milk. Let cool overnight then strain and mop away tomorrow. Put it on at 7am with average temp of 260*. Mopped once an hour to slowly build a bark. This is after 4 hours. Wrapped in foil at 160* internal then cranked it up to 300*. Pulled at 203* internal. Total time 10 1/2 hours. Only pulled about 2/3's of the meat. Have a nice chunk left in the refrigerator for Brunswick Stew. 8 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 11, 2017 Report Share Posted September 11, 2017 Yum looks rather tasty. You guys amaze me with these wonderful cooks 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 11, 2017 Report Share Posted September 11, 2017 Kickin' it old school, Carolina style! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 11, 2017 Report Share Posted September 11, 2017 Looks sooooooo tasty. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 12, 2017 Author Report Share Posted September 12, 2017 TY everyone. Power is still out since 7am this morning. Going to make some power outage Brunswick Stew tomorrow using some of the leftover pulled pork. Quote Link to comment Share on other sites More sharing options...
Shuley Posted September 12, 2017 Report Share Posted September 12, 2017 Nice! I may try the vinegar mop at some point. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted September 12, 2017 Report Share Posted September 12, 2017 now that looks so delicious ck yum yum Quote Link to comment Share on other sites More sharing options...
tony b Posted September 13, 2017 Report Share Posted September 13, 2017 Power still out, Charles? It's been hit or miss with my friends in FL. Some lost power, some didn't. My friends in SC lost power late yesterday and it will probably be out for several days, given that they live up in the foothills near the NC border. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 13, 2017 Author Report Share Posted September 13, 2017 Power is still out. No worries still eating good. My new propane skillet is on brunch duty everyday (best purchase I've made in awhile) and the KK's are doing dinner duty. With no power and having to charge everything via my car I've been too lazy to take pictures. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 13, 2017 Report Share Posted September 13, 2017 Glad to hear you are all coping CK, and things are working as best as they can in a difficult situation. Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 13, 2017 Author Report Share Posted September 13, 2017 3 hours ago, MacKenzie said: Glad to hear you are all coping CK, and things are working as best as they can in a difficult situation. I just look at it as a camping trip with a house instead of a tent. And some awesome grills to go with it. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 13, 2017 Report Share Posted September 13, 2017 I bet the "tenting accommodations" are some of the best you've ever had.:) Great way to think about it. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 13, 2017 Report Share Posted September 13, 2017 As long as you have a way to keep the beer cold! Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 14, 2017 Author Report Share Posted September 14, 2017 (edited) 3 hours ago, tony b said: As long as you have a way to keep the beer cold! No beer but I am/was stocked with liquor and mixers with a few bags of ice to tide me over. Never any worries on the adult beverage or BBQ front. Edited September 14, 2017 by ckreef 2 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 14, 2017 Report Share Posted September 14, 2017 Looks tasty will have to try so no rub just the sauce Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
ckreef Posted September 14, 2017 Author Report Share Posted September 14, 2017 No rub. Mopped it then put it on. After that mopped every hour. The bark slowly builds as the cook progresses. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 15, 2017 Report Share Posted September 15, 2017 Aussie, that's an old school Southern technique for BBQ. Out of favor, since it's fairly labor intensive. 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 15, 2017 Report Share Posted September 15, 2017 Will try this on Sunday Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 15, 2017 Report Share Posted September 15, 2017 That looks awesome, I love the vinegar based sauces. I had a similar experience after hurricane isabel. No power for a week as I slowly then quickly cooked everything in the freezer. I wish that I had the kk then, it would have been a lot easier. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 16, 2017 Report Share Posted September 16, 2017 Stay strong mate not good got the ingredients today but will cut in half 40 Oz cider vinegar is like 5 cups to much for my collar butt Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
