MacKenzie Posted January 10, 2018 Report Share Posted January 10, 2018 (edited) Tekobo inspired me to do this cook, you have heard her say she was doing spicy wings. I didn't have wings near the top of the freezer so I did it with thighs. Here they are in a sealed bag marinating in beer, brown sugar and salt. Dried off, and coated with garlic powder, onion powder and paprika. Inside the house the fire is going. Outside the KK is pulled up to the door. On the grill @350F until IT hits 160F. Done. Plated. More of the honey, oyster, chilli sauce added. Edited January 11, 2018 by MacKenzie 2 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 10, 2018 Report Share Posted January 10, 2018 Mac you are an artist that looks absolutely delicious Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 10, 2018 Author Report Share Posted January 10, 2018 Thanks, Bruce, they tasted delicious and had a little heat to them. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 11, 2018 Report Share Posted January 11, 2018 That looks really good bet title tasted just as goodOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 11, 2018 Author Report Share Posted January 11, 2018 That looks really good bet title tasted just as goodOutback kamado Bar and Grill You are on the money, Aussie, thanks. Quote Link to comment Share on other sites More sharing options...
Foothill.Q Posted January 11, 2018 Report Share Posted January 11, 2018 You are on the money, Aussie, thanks.How much beer, brown sugar or did you do an educated "guesstimate "? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 11, 2018 Author Report Share Posted January 11, 2018 How much beer, brown sugar or did you do an educated "guesstimate "?1T dark brown sugar, 1T coarse salt and one 12oz can of beer. Quote Link to comment Share on other sites More sharing options...
Foothill.Q Posted January 11, 2018 Report Share Posted January 11, 2018 1T dark brown sugar, 1T coarse salt and one 12oz can of beer. Thx Lynne, super fast response Quote Link to comment Share on other sites More sharing options...
Foothill.Q Posted January 11, 2018 Report Share Posted January 11, 2018 Thx Lynne, super fast responseGuess I should say "Mac" 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 11, 2018 Author Report Share Posted January 11, 2018 Guess I should say "Mac"Mac it is. Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 11, 2018 Report Share Posted January 11, 2018 Tasty looking thighs but where's the spicy part or did I miss something? 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 11, 2018 Report Share Posted January 11, 2018 Yum. I think it is chicken for dinner tonight, again! I think I see the nice honey, chilli and oyster sauce glaze on the last picture. @MacKenzie did you put that on after you took the chicken off the KK? I add it on in the last couple of minutes of grilling - to get an extra, slightly burnt crunch. Yum, might have to bring chicken forward to lunch 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 11, 2018 Author Report Share Posted January 11, 2018 2 hours ago, ckreef said: Tasty looking thighs but where's the spicy part or did I miss something? Thanks, ck, you didn't miss anything I did. LOL 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 11, 2018 Author Report Share Posted January 11, 2018 (edited) 1 hour ago, tekobo said: @MacKenzie did you put that on after you took the chicken off the KK? I add it on in the last couple of minutes of grilling - to get an extra, slightly burnt crunch. Yum, might have to bring chicken forward to lunch I did put it on near the end of the cook but I was afraid of burning it plus I used it sparingly for the same reason. Next time I will put more on earlier. I forgot to put in the pix of the interior of the chicken too. Have a great lunch.:) Edited January 11, 2018 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 11, 2018 Report Share Posted January 11, 2018 4 minutes ago, MacKenzie said: Thanks, ck, you didn't miss anything I did. LOL I could always send you a bottle of Ghost rub if you need to spice things up a bit Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 11, 2018 Author Report Share Posted January 11, 2018 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 11, 2018 Report Share Posted January 11, 2018 Looks like a tasty and also healthy meal Mac. I knew the Brits liked beer battered fish with their chips but the chicken is a nice twist. Nice color too 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 11, 2018 Report Share Posted January 11, 2018 1 hour ago, Tyrus said: Looks like a tasty and also healthy meal Mac. I knew the Brits liked beer battered fish with their chips but the chicken is a nice twist. Nice color too Tee hee. it is actually a mash up of a US recipe for buffalo wings and a Vietnamese recipe for grilled wings. But don't use any of your weak beers! A good brown ale in the brine gives the chicken a really nice flavour and, if you weren't greedy, you could eat them plain. Hard to forgo the sticky sauce though. Nice one @MacKenzie 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 11, 2018 Report Share Posted January 11, 2018 1 hour ago, tekobo said: But don't use any of your weak beers! Hey, we have good beers over here, too! It ain't all Bud, Miller and Coors. Just sayin' 1 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 11, 2018 Report Share Posted January 11, 2018 2 hours ago, tekobo said: Tee hee. it is actually a mash up of a US recipe for buffalo wings and a Vietnamese recipe for grilled wings. But don't use any of your weak beers! A good brown ale in the brine gives the chicken a really nice flavour and, if you weren't greedy, you could eat them plain. Hard to forgo the sticky sauce though. Nice one @MacKenzie Thanks for the advice. That cook is cataloged now in my memory. Anything with beer as an ingredient generally sparks my interest and a good brown ale it will be. Cheers! Quote Link to comment Share on other sites More sharing options...
