ckreef Posted January 21, 2018 Report Share Posted January 21, 2018 Or at least we ate like we were vacationing at the NY State Fair. A beautiful afternoon. Sunny and 60*, time to break out the Yakatori grill. Salt Potatoes. Spiedie marinated chicken and NY strip steak. I searched out how the NY State Fair grilled their corn. Last few years it's been Mexican Street Corn so here we go. Ready for the grills. Mexican Street Corn on the Akorn Jr. NY strip and chicken Spiedie kabobs on the Yakatori. I needed a bigger Yakatori grill so I could cook the corn on there too. Delicious NY State Fair food. Thank you @Jon B. For an awesome meal. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 21, 2018 Report Share Posted January 21, 2018 What fun that must have been and great eating to boot. Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 22, 2018 Author Report Share Posted January 22, 2018 40 minutes ago, MacKenzie said: What fun that must have been and great eating to boot. We've had some crazy cold weather (for GA) until Saturday. It was such a nice day today I had to take advantage of it. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 22, 2018 Report Share Posted January 22, 2018 But of course, that looks fast, tasty, and the corn..yum Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 22, 2018 Author Report Share Posted January 22, 2018 1 hour ago, Tyrus said: But of course, that looks fast, tasty, and the corn..yum Mrs skreef really liked the corn. Next time I'm adding some Ghost rub for a little extra kick. Quote Link to comment Share on other sites More sharing options...
Tucker Posted January 22, 2018 Report Share Posted January 22, 2018 Looks very yummy. I did not know the speedie sauce can be bought. We learned to make ours in upstate NY for venison. 2 Quote Link to comment Share on other sites More sharing options...
Jon B. Posted January 22, 2018 Report Share Posted January 22, 2018 (edited) 7 hours ago, Tucker said: Looks very yummy. I did not know the speedie sauce can be bought. We learned to make ours in upstate NY for venison. Tucker, PM me an address and I will send you some of the store made stuff and you can see how it compares. Jon B. @Tucker PM me an address and I will send you some of the store made stuff and you can see how it compares. Jon B. Edited January 22, 2018 by Jon B. Can't type corectly Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 22, 2018 Report Share Posted January 22, 2018 Looks yummy especially the corn 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 22, 2018 Report Share Posted January 22, 2018 16 hours ago, ckreef said: Mrs skreef really liked the corn. Next time I'm adding some Ghost rub for a little extra kick. I used this stuff. Nice lime kick with chile flavor, but not overpowering. They make a habanero version, but it didn't impress me - wasn't much hotter and lacked the flavor punch. https://smile.amazon.com/gp/product/B0000GL6RK And it's gotta be slathered with Duke's! Worst part of losing our Fresh Market here - my local Duke's hookup! Now I have to bootleg it back from SC by the case whenever I visit. I'm down to my last 3 jars!!! 1 Quote Link to comment Share on other sites More sharing options...
Tucker Posted January 23, 2018 Report Share Posted January 23, 2018 Jon B - thanks for the offer, but I'll keep on making it from scratch. Family memories and all that. cheers 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 23, 2018 Report Share Posted January 23, 2018 Looks awesome mate .yakatoris are great simple fun affairOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
