tony b Posted January 29, 2018 Report Share Posted January 29, 2018 1 hour ago, tekobo said: Y'all are losing me with these American cultural references Sadly, Jim is no longer with us. 3 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted January 29, 2018 Report Share Posted January 29, 2018 1 hour ago, Eddie mac said: Let’s start by saying I am a civil man do not want to start any wars but I will be firing up a special smoker and hanging some ribs GO PATS We're civil round these parts too. I won't begrudge you your ribs. They'll give you something to chew on other than your nails during the game. Looking forward to your 4th quarter comeback (attempt). Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted January 29, 2018 Report Share Posted January 29, 2018 Lol 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 29, 2018 Report Share Posted January 29, 2018 Bad Lerow Brown was a song sung by Jim Croce I think back in the 70’s Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 29, 2018 Author Report Share Posted January 29, 2018 4 hours ago, Bruce Pearson said: You also don’t spit into the wind Jim Crouce That's true Bruce, how'd I forget that. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 29, 2018 Author Report Share Posted January 29, 2018 2 hours ago, Eddie mac said: Lol I think I see a gauntlet on the floor, best let it be, don't want to drain the kingdom of all their spice. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 29, 2018 Author Report Share Posted January 29, 2018 3 hours ago, tony b said: Sadly, Jim is no longer with us. A definite thanks on that Ambassador Toney, you just bridged the gap 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 29, 2018 Report Share Posted January 29, 2018 Good looking cooks. Rotisserie chicken is the only way to fly the bird. BTW I do all my rotisserie chicken cooks in the 400* - 450*. I've actually done a "Kill a Chicken" experiment with my KK Rotisserie. I pushed the boundaries of how hot and how long and never did have a bad bird. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 29, 2018 Author Report Share Posted January 29, 2018 25 minutes ago, ckreef said: Good looking cooks. Rotisserie chicken is the only way to fly the bird. BTW I do all my rotisserie chicken cooks in the 400* - 450*. I've actually done a "Kill a Chicken" experiment with my KK Rotisserie. I pushed the boundaries of how hot and how long and never did have a bad bird. Same here, I started pushing the coals after taking off the bacon. Let it ride up to 400 plus. That was a whole bird configured in the original prong setting. I had my doubts at first and thought something might fall off, but no, it all firmed up and the rest is history 1 Quote Link to comment Share on other sites More sharing options...
skreef Posted March 22, 2018 Report Share Posted March 22, 2018 Great spin. Color is gorgeous. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted March 23, 2018 Author Report Share Posted March 23, 2018 15 hours ago, skreef said: Great spin. Color is gorgeous. Was it easy peasy, of course. Were all spinning along and it's good to see that P & C are doing the same. Yep 1 Quote Link to comment Share on other sites More sharing options...
Shuley Posted March 24, 2018 Report Share Posted March 24, 2018 I love hiking huli huli chicken. I have yet to actually spin it though.... Maybe soon. Quote Link to comment Share on other sites More sharing options...
